How To make Cake Doughnuts(Crocker)
Vegetable oil 3 1/3 c All-purpose flour*
1 c Sugar
3/4 c Milk
2 tb Shortening
3 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 Eggs
Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375F Beat 1.5 cups of the flour and the remaining ingredients in 1.5-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour. Gently roll 3/8 inch thick Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1 to 1.5 minutes on each side. Remove carefully from oil (do not prick surfaces); drain. Serve plain or shake one at a time in a bag with powdered sugar. 2 dozen doughnuts;150 calories per doughnut. *If using self rising flour; omit babng powder and salt. Buttermilk Doughnuts: Do not use self rising flour. Substitute buttermilk for the milk. Decrease baking powder to 2 ts and beat in 1 ts baking soda. NOTE: Hot fat cools somewhat when foods are dropped into it. While foods are frying, temperature of fat should be 370F to 380F. If fat is too hot, foods brown before they are cooked through; if too cool, foods become grease-soaked. A deep-fat thermometer is a good investment; checking it helps maintain a constant temperature. Do not use a candy thermometer for deep-fat fiying as it does not register high enough. Source: Betty Crocker's Cookbook, 6th Edition
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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