Cotton Soft Vanilla Sponge Peach Cake
Cotton Soft Vanilla Sponge Peach Cake – I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it’s so soft and moist. The design of the cake is almost you can say like the one at the bakery store, the texture and the flavor. I know it’s an “EGG” cake. Since I’ve not shared cakes with eggs recipe for a while, I must do that just to be fair for those who love cakes with eggs or the non-vegetarian. Hope you’re inspired. Enjoy!
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FAQ:
1. How do I make the whip cream firm and not runny?
Whipping cream is the most tricky frosting. Start mixing on low speed, gradually change to medium. Don't use high speed to avoid over mixing. The cream will thickened up and reaches soft peaks. Once you achieve that, you need to be careful because stiff peaks will take just seconds to form. Always stop mixing to check the consistency. If the cream stuck in your mixer like a lump and not dropping, stop mixing, you're done. Don't go any further, it will curdle and the cream will be ruin.
2. What is cake flour?
It's a low protein refined flour for cotton soft texture cake outcome.
3. How and where do I get cake flour?
You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link
❤️Cake Slicing Tool (knife not inclusive):
❤️Bread/Cake Knife (18-inch):
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Ingredients:
I am using 7x7x3-inch pan
Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is recommended ????
❤️Vanilla Sponge Cake:
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
100ml (1/3 cup + 1 tbsp) milk
150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended)
1 tsp vanilla extract (I forgotten to show in the video)
5 egg whites
75g (1/3 cup + 1/2 tbsp) fine sugar
½ tsp cream of tartar
❤️Frosting:
500g (2 cups) whipped cream
30g (1/4 cup) powdered sugar
❤️Fillings:
1 can of peach (get the peach syrup from the can for brushing the cake)
5 strawberries
❤️Deco:
6 strawberries
6 piece of sliced peach
Any green leaves (3)
Honey (to glaze the strawberries)
Instructions:
Vanilla Sponge Cake:
1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 7x7-inch pan.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined.
4. Sift the flour into the mixture. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Use a stick or skewer to give a horizontal and vertical movement as shown in the video. This is to prevent holes in the cake and also to release air pockets if there is.
8. Prepare another shallow pan. Place a tea towel on it. Pour some hot water over the towel just enough to wet it. The reason I do this is so that the cake will be cotton soft and moist. Then place the baking pan on the wet towel.
9. Bake in preheated oven at 150°C/300°F for 30 min and 140°C/285°F for 35 min.
10. Let the cake cool completely and then slice it into 3 sheets.
Prepare the fillings:
11. Chop the fruits in small little chunks.
Prepare the frosting:
12. In a large chilled bowl, add the whipping cream.
13. Add the powdered sugar. Mix on low speed for 1 min and continue mixing on medium speed until reaching stiff. Be careful stop mixing once your whisk can hold the lump (stiff peak). Do go beyond this as it will reach butter stage (the frosting will be rough and lumpy).
14. Assemble the cake.
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Blueberry Fresh Cream Cake || Blueberry Layer Cake Recipe || Blueberry whipped cream recipe
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INGREDIENTS:
FOR SPONGE:
5 egg whites
100 grams or half cup sugar
5 egg yolks
90 grams or 3/4 cup flour
30 grams or 1/4 cup of corn flour
1/2 tsp baking powder
1 tsp vanilla essence
FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree
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EASY BERRY TRIFLE RECIPE: Trifle with layers of vanilla pound cake and fresh summer berries!
Professional Pastry Chef Lindsey Farr takes us through how to make an easy berry trifle! In this beautiful dish, we use lemon curd to flavor our whipped cream to make the most amazing lemon berry trifle. Keep your berry trifle recipe easy, we only need to prep like two things! Bring this trifle with berries to a party or keep it all for yourself, anything is possible with this trifle with berries recipe.
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Chapters:
00:00 Intro to Lemon Berry Trifle
00:36 Gather all our ingredients
00:47 Whip our heavy whipping cream
01:23 Use lemon curd to flavor our whipped cream
03:24 Cut our pound cake
04:38 Time to assemble our trifle
05:34 Start layering with a whipped cream base
07:45 Top with berries
08:42 Time to try!
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TOOLS USED IN THIS VIDEO:
Royalty Art European Trifle Bowl (Similar):
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All-Clad T230 Stainless Steel Cook Serving Spoon, Silver (Similar):
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This easy berry trifle recipe has layers of fresh summer berries and layers of vanilla pound cake. Learn how to make a trifle (it's easy!). One of my favorite summer desserts from my food blog. A homemade trifle, aka a trifle from scratch, or summer trifle makes one of the best berry desserts.
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AMAZING Berries & Cream Mille Feuille Cake Recipe! With Creamy Custard, Whipped Cream & Berries!
FULL RECIPE HERE:
This decadent 'Berries and Cream Mille-Feuille Cake' is perfect for your next special occasion! This French-pastry inspired creation looks like a million dollars but it's easier to make than it looks! I use store-bought puff pastry and fill the layers with raspberry pastry cream and a whipped cream filling! I love adding lots of fresh berries for a fruity flavor twist!
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How to Make Easy Berry Cake with Lemon Whipped Cream | Julia at Home
Julia makes one of her all time favorite desserts, a mixed berry cake with lemon whipped cream.
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Chantilly Cake Recipe
So this was my daughter's birthday cake this year. It was originally just a lazy post on Tiktok and Instagram, but some of you asked how I made it, so here it is. It's three 8 inch layers of super moist vanilla almond cake filled and frosted with yogurt whipped cream, which is my new favorite stabilized whipped cream that I went over in my last video.
It's got fresh berries inside, though really could use any fruit you like, and that helps bring a bunch of tartness to the cake, and also helps hold up the layers. I then topped it with some whipped cream piping and extra berries.
WRITTEN RECIPE HERE:
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Cake Flavor: White Vanilla Almond
Cake Size : your choice!
Frosting Flavor: Yogurt Whipped Cream
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