How To make Caldillo(New Mexican Green Chili Stew
2 lb Lean beef round or pork
2 T Oil
3 ea Medium potatoes, diced
1/2 c Onion, sliced
1 ea Large garlic clove, minced
2 t Salt
6 ea Green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
How To make Caldillo(New Mexican Green Chili Stew's Videos
Beef Caldo Recipe - How to Make Caldo de Res
Beef soup-caldo de res with vegetables, delicious and easy to cook at home, Mexican style beef soup.
Ingredients:
1 lb. of ribeye
4 lb. of beef ribs
1 piece of Osos buco-(cuete)
2 zucchinis
1 chayote
2 yuccas
1 cup green beans
1 lb. potatoes
½ cabbage
2 large carrots
1 banana plantain
3 tomatoes
1 large onion
6 garlic cloves
2 tsp of chicken broth powder
½ cup fresh cilantro
1 gallon of water
Let me know if you have any questions.
To see more Recipes click here
Follow on Facebook
Para Mirar Recetas en Español click aqui:
Caldillo / Gerardo Lopez Recipe!
'Caldillo de tomate' or tomato broth.
A simple recipe of salsa to accompany various dishes of Mexican cuisine - chilaquiles, enchiladas, chiles rellenos, pastel azteca, and the list never ends...
Pretty easy, and to me, its flavour is all in the charring.
Caldillo Green Chile Stew - Easy!
Cook Smart, Not Hard - 30 second video of easy to make meals and drinks. Try them while at home, in the RV or camping. Straight forward steps with few ingredients.
Caldillo or Beef Soup
Beef and potatoes
Poor Man's Green Chile Stew -- How to Make a Quick & Easy Green Chile Stew
Hey Chile-Heads! In honor of green chile season, I'm sharing with you a simple version of a classic New Mexican favorite: Poor Man's Green Chile Stew. This stew has a few simple ingredients and comes together so easily! It's the perfect stew to warm you up in this fall weather. Try it out, and share it with your family & friends; you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
Buy all Sadie's products at sadiessalsa.com !
Check out our article in Los Foodies Magazine:
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
______________________________________________________________
Poor Man's Green Chile Stew
Ingredients:
5 medium red potatoes, chopped into 1 in. pieces
1 lb ground beef
3 tbsp flour (you can use a cornstarch slurry instead, if you’d like)
5 cups water, or beef broth
1 cup chopped green chile
1 tsp kosher salt
1 garlic clove, minced or pressed
Directions:
Peel and chop 5 medium red potatoes and set aside. Cook 1 lb ground beef in a large saucepan until completely browned. Add 3 tbsp flour and cook for another minute. Next add the potatoes. Cook until everything is combined. Now add 5 cups of water/broth and 1 cup chopped green chile. Bring up to a boil. Once boiling, add 1 tsp kosher salt and 1 garlic clove. Mix and turn the heat to low so the stew can cook at a low boil. After about 20 minutes, or until the potatoes are soft, the stew is ready. Enjoy!
______________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Mexican Beef Stew with Potatoes (Caldillo or Guisado)
Amazing Spanish Rice
Ingredients:
1 to 2 lbs of chopped beef
5 russet potatoes
1/4 C onion
1 T garlic
1 T Chicken bouillon
1 C Water
Salsa:
6 Jalapeños
1/4 C Onion
1 tsp Garlic
1/2 tomato
1/4 C Cilantro
Water
Salt and Pepper to taste