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How To make Caldo Gallego

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1 lb Medium sized white beans
2 1/2 qt Water
1/2 lb Salt pork,cubed
1 ea Meaty ham bone or smoked
-pork hock 6 sm White potatoes, peeled and
-diced 1 bn Collards, mustard greens or
-spinach 4 ea Spanish sausages [chorizos]
Salt if needed

PREPARATION:

1 ea Rinse beans, cover with 6
-cups of water in a large Kettle, soak overnight. 2 ea When ready to cook , add
-additional 1 quart water --

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