Caldo Verde Portuguese Kale Soup Recipe
Growing up Caldo Verde (Portuguese Kale Soup) was my favorite soup! My grandma taught my mom how to make this and then my mom taught me... and now I'm sharing with you our family favorite recipe.
PRINT RECIPE HERE
FOLLOW ME
► TIKTOK
► INSTAGRAM
► FACEBOOK
► PINTEREST
MORE RECIPES ON MY BLOG
Have you ever had this soup? Comment below to let me know!
How to Make Caldo Verde (Portuguese Kale and Potato Soup)
More details here:
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did I mention delicious? It's delicious.
NOTES:
You can make this soup vegetarian by using vegetable stock in place of chicken stock and omitting the sausage.
INGREDIENTS:
2 tablespoons (30g) unsalted butter
1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
3 medium cloves garlic, minced (about 1 tablespoon; 15g)
Kosher salt and freshly ground black pepper
About 6 tablespoons (90ml) extra-virgin olive oil
1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g)
2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g)
6 cups (1.4L) homemade or store-bought low-sodium chicken stock (see note above)
1 bunch curly or lacinato kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g)
12 ounces (340g) cooked linguiça or other garlicky pork sausage, cut into 1/4- to 1/2-inch slices (see note above)
Minced fresh chives, for garnish (optional)
DIRECTIONS:
1. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
2. Add potatoes and stock and bring to a simmer, stirring occasionally. Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes. Stir in sausage. Season soup to taste with salt and pepper and serve garnished with chives, if desired.
Caldo Verde - A Portuguese Classic Soup Recipe
A classic comfort Portuguese soup.
© 2021 Nelmar Kitchen. All Rights Reserved.
Instagram:
Email: nelmarkitchen@outlook.com
See more of my Portuguese recipes, following link:
Subscribe to his videos at:
Web Site:
#portuguese #caldoverde #portuguesecooking
Receita de Caldo Verde | O Tradicional!
Deixe o seu like, subscreva o canal e partilhe com os seus amigos!
Receita das sardinhas assadas no forno-
Aproveite e visite a nossa página no Facebook:
Ingredientes:
- 3 dentes de alho;
- 1 cebola média;
- 1 kg de batata;
- 250 gr de couve;
- 1/4 de chouriço;
- Azeite;
- Sal;
Preparação:
Assista ao vídeo!
Contato Comercial e para dúvidas:
momentosds.comercial@gmail.com
Subscreva se gostou e veja mais receitas do canal!
Deixe o Like e Comente sugestões e críticas.
Assista o Momentos Doces & Salgados no MEO Kanal!
Link web:
Kanal nº 138698
Site/Blog:
Twitter do Momentos Doces e Salgados:
Subscreva:
Video uploaded by Momentos Doces e Salgados - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking us first.
Caldo Verde Recipe - OrsaraRecipes
Today I will share a Caldo Verde recipe. This is a Portuguese soup recipe, and it is really easy de
Dinnerware provided by Portmeirion. OrsaraRecipes viewers will get 15% off purchases from the Portmeirion website by using the promo code OHBABY during checkout. There's also free shipping! Click here:
My website:
T-shirts:
~Social Networks~
Facebook:
Twitter:
Google+
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740