How To make California Beef and Black Bean Chili
1 1/3 cups black beans
1 pound beef top round -- boneless, cut in
1-inch cubes
1 1/4 teaspoons cumin seeds
1 1/4 teaspoons oregano
1/3 teaspoon dried sage
1 small bay leaf
1 scallion
finely chopped
1/3 teaspoon cayenne pepper
2/3 teaspoon paprika
1 garlic clove :
minced
1 1/2 tablespoons red wine vinegar
1/3 teaspoon black pepper
1 tablespoon dried parsley finely chopped
1 tablespoon cilantro
1 tablespoon olive oil
1 onion :
finely chopped
1 green bell pepper coarsely chopped
1 red bell pepper :
coarsely chopped
1 1/2 tablespoons jalapeno pepper finely chopped
2 cups canned tomatoes :
with juice, chopped
4 cups bean cooking liquid
Sort and rinse black beans. Place in heavy pot, cover with cold water (at leas t 2 inches above level of beans). Bring to boil; simmer until tender (about 1 1/4 hours) adding more water if necessary. When tender, drain beans, reserving bean cooking liquid. Toast cumin seeds lightly in heated skillet about 2 to 3 minutes; crush finely. Combine ground cumin seeds with the oregano, sage, bay leaf and scallions. Heat olive oil in skillet, add onions and saute until translucent. Add green, red and jalapeno peppers. Saute 1 to 2 minutes. Remove vegetables with slotte d spoon to heavy pot. Add beef and brown. Add to sauteed vegetables. Add remaining ingredients to beef-vegetable mixture. Bring to boil, then simme r until beef is tender (about 1 hour). Add beans the last 15 minutes of cookin g to heat through.
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THE BEST HOMEMADE CHILLI RECIPE 2020 | EASY COOKING TUTORIAL | NO CROCKPOT
Hey Y'all!!!! We're back at it again with another video! It's starting to get a little nippy here in the South and it's time for us to pull out the cardigans, stockpots, and comfort food! You guys know what time it is! Let me know what you all think about this recipe in the comments and don't forget to subscribe to my channel! As always, thank you sooooo much for watching!
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FULL LIST OF INGREDIENTS:
- 1lb Ground Beef
- 1 10oz Can Rotel (Chilli Fixings Flavor)
- 1 Can Mixed Chilli Beans or Preferred Bean
- 1 Small Green Bell Pepper
- 1 Small White Onion
- 1/4 Cup Beef Broth or Water
- 2 Tbsp Tomato Paste
SEASONINGS- Feel free to use a Chilli Seasoning Packet in place of the seasonings listed below:
- 2 Tbsp Chilli Powder
- 1 Tsp Cumin
- Garlic Powder to Taste
- Seasoned Salt to Taste
- Black Pepper to Taste
The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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Easy Ground Beef Chili Recipe : Ground Beef Recipes
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Series Description: You'd be surprised by just how versatile of an ingredient ground beef really is. Get tips on ground beef recipes with help from an experienced culinary professional in this free video series.
Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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