Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Dad's Italian Meatball Recipe - Dude Food
Who better to teach you how to make awesome Italian meatballs than your dad? Well, if you're Italian at least. This week chef Michael Ferraro shows you the secrets behind his father's beef meatball recipe. They're quick, easy, and full of flavor -- the perfect Father's Day recipe! Subscribe for weekly Dude Food:
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He's back! Just in time for Father's Day, executive chef of Delicatessen and Macbar, Michael Ferraro, teaches you how to make his dad's recipe for meatballs. He walks you through his step by step process, showing you how to season the meat and bake these bite-sized marvels to perfection. It's perfect for a potluck, to throw into pasta on any given night, to add to a nice meal on Father's Day, or just to make a bunch and eat it all week by yourself while watching fun stuff on YouTube.
Would you make this? If you do, let us know what did you think! What do you want to see on Dude Food next? Tell us in the comments below.
In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
Best Spaghetti Ever! ????
Best Spaghetti Ever
Best Spaghetti Ever Ingredients:
1 Green Bell Pepper, chopped
1 cup Onion. chopped
1/2 cup Basil Olive Oil
1lb Italian Sausage
1lb Ground Beef
1 Tbsp Italian Seasoning
3 Garlic Cloves
2 28oz cans of Crushed Tomatoes
Salt and Pepper, to taste
1lb Angel Hair Pasta
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Country Style Pork DIY Meatballs
Listen to the video till the end and you will have a delicious meatball.
convection cook at 425 for 25 minutes with internal temperature or 150 degrees.
1 lb. 10.5 oz pork,
4.7 oz. onion,
1 T. garlic,
1 T. ea. dry oregano and fresh parsley,
2 small eggs,
1/2 c. panco breadcrumbs soaked with 1/2 c. milk ,
water or stock for 30 minutes
1/2 cup. panco dry added to mix,
2 oz. peeled celery, 2 tsp. pink salt,
1/2 to 1 tsp.. black pepper.
I'm eating these with plain pasta with garlic and extra virgin olive oil.
my cost $4.36
Go to my website to view over 980 free video recipes with no guess work with amounts used and lots of cooking tips. chefrobertkhoury.com
Recipe Rehab Season 1, Episode 1: Spaghetti and Meatballs
On this episode, the Lauros love nana's meatball recipe, which has been in their family for generations. But they're looking for a healthier meal with less sugar and carbs for dad, who is hypoglycemic. With more than 1500 calories per serving, this tradition needs a makeover.
Chefs Laura Vitali and Calvin Harris battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
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APPETIZER RECIPE - Easy Cocktail Meatballs
What's a party without our Cocktail Meatballs with Creamy Tomato Sauce? This yummy appetizer is simple, family-friendly, and will be a sure crowd-pleaser over the holiday season!
So pick up a can of Campbell's 'Great for Cooking' Tomato, Basil and Oregano Condensed Soup and get ready to get cooking. #WeAllSoup
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