Bread Machine-Cheese Swirl Bread 2.0
SCROLL DOWN FOR COMPLETE RECIPE LISTED IN THE DESCRIPTION BOX. This version has a bit of a spicy kick which pairs very well with the cheese. You can scale it back or omit the chili flakes altogether if desired.
Recipe below is for a 1-1/2 lb loaf:
Cheese Swirl Bread
2/3 c. Milk
1/4 c. Water
1 Egg
3 c. Bread Flour
2 T. Sugar
3/4 t. Salt
1 t. Active Dry Yeast
* Make sure all ingredients are room temperature for best results.
Filling:
1/2 c. Grated Parmesan cheese
1 c. Shredded mozzarella cheese
1/2 t. each: Chili pepper flakes, onion powder, garlic powder, chives, shallots, ground black pepper, salt.
With the kneading paddle in place, add first 7 ingredients to the bread maker pan. Place pan in the machine and use the 'dough' cycle. When cycle is finished, remove dough from pan and on lightly floured surface, roll out into a rectangle.
In a small bowl add all of the dry herb/spice ingredients and mix together. Sprinkle the herb mixture over the surface of the rolled dough. Using your rolling pin, gently roll over the herbs to press into the dough. Next evenly sprinkle the Parmesan cheese over the herbs, then sprinkle the mozzarella cheese. Again, gently press into dough. Roll up the dough starting on shorter end, rolling tightly and sealing the edge. With seam side down, pinch the ends and tuck under on each side of roll. Remove kneading paddle from pan and gently place dough back into the pan. Place in bread machine but DO NOT turn on. Allow dough to rise until doubled in size, about 30-40 minutes. When doubled, use 'bake' cycle to finish loaf. Remove loaf from baking pan and allow to cool completely on cooling rack before slicing. Enjoy!
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Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker
Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker. Cinnamon Roll Bread Recipe for the Zojirushi Home Bakery Virtuoso Plus Breadmaker, BB-PDC20. Imagine Cinnamon Rolls literally stacked and baked as a loaf. Topped with a sugar icing. This is cinnamon roll bread, and it’s unlike anything you’ve had before. You can make tasty Cinnamon Roll Bread at home yourself. This video shows how to make it, and how it turns out. There’s even a cut and taste test. So, you see and learn how it is. If you like cinnamon rolls, you’ll enjoy cinnamon roll bread. If you like bread, you’ll be fascinated by cinnamon roll bread.
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Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
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Recipe from the Zojirushi Recipe Book.
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JT vs the Breadmaker Bacon Onion Bread
Well, we tested the bread maker when I made that garlic butter and it seems like everything works fine, now to put it to the creativity tests! For our first test, Bacon & Onion bread!
The instructions in the manual are very straightforward so as long as I stick to the basics, everything should be fine. I'm just using the 'Getting Started' bread recipe and then adding the extra bits from there. For the record, those extra bits are about a cup of chopped onion and about half a cup of chopped up bacon ends! Mmm, bacon ...
With these bread machines, well with this one anyway, the directions clearly state that wet ingredients go in first, then the dry and LAST is the yeast. Okay, I can do that ...
Water, butter, onions, bacon ... check!
Salt, sugar, powdered low fat milk, flour ... check!
Dig a well for the yeast & good to go!
Check back in 3 hours ... well, waiting is.
Three hours later we turn out what appears to be an excellent loaf of bacon & onion bread! HazzaH! I was half expecting the heavier bacon & onions to sink to the bottom but was pleasantly surprised to find that it all mixed through the dough nice & evenly. Excellent!
Oh & todays word seems to be ... alright ...
Thanks for watching & feel free to give this a try if you happen to have one of these bread machines in your home too! Our bread maker sat in a box for a couple of years before we finally tried it, don't let that happen to yours!
Professional Baker Teaches You How To Make FOCACCIA!
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Homemade Bagels: Cheese, Onion and Garlic Flavour
easy and soooo delicious, bread machine bagels. add whatever ingredients you like to make the flavors you crave. in this video I managed to stretch the dough to make 12 bagels but usually I make 9. checkout the recipe here
I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
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???? Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
???? Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe