How To make Calzone (Filled Turnovers)
Basic pizza dough 2 c (about 8 oz) shredded fresh
Mozzarella cheese 2 c (about 1 lb) ricotta cheese
1/2 c (about 2 oz) freshly grated
Parmesan cheese Cornmeal, if using a pizza Peel 1/2 c Olive oil, approximately
1 c Peeled, seeded, chopped, and
Well-drained vine-ripened or Canned Italian plum tomatoes 5 oz Prosciutto or other
Flavourful ham, slivered 3 Garlic cloves, minced or
Pressed (optional) Salt Freshly ground black pepper In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste. Fold the uncovered side over the filling and press the edges of the dough together to seal. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
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The product featured in this video can be purchased at Williams-Sonoma:
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Deliciousnessly | STUFFED CALZONE RECIPE
STUFFED CALZONE RECIPE | #Deliciousnessly
What could be better than homemade pizza, the aroma that permeates every room?
Pizza is one of the kids' favorite foods, but supermarket pizzas are not very appetizing. Don't worry because with this delicious and tasty pizza dough I'm going to show you today, you'll never buy pizza again. With this dough you can also make the famous calzone and in this video I want to show you how to prepare some excellent CALZONI MAXI like the ones from the pizzeria! The filling is to the taste of each one but here I show you mine in case you like it. Let's go with the ingredients:
DOUGH
- Flour x 300g/ Farine x 300g
- Salt x 1 tsp/ Sel x 1 càc
- Dry yeast x 1 tbsp/ Levure sèche x 1 càc
- Sugar x 1 tbsp/ Sucre x 1 càs
- Oregano x 1 tbsp/ Origan x 1 càs
- Warm water x 1 cup/ Eau tiède x 1 tasse
- Olive oil x 2 tbsp/ Huile d'olive x 2 càs
FILLING
- Olive oil x 1 tbsp/ Huile d'olive x 1 càs
- Onion x 1/ Oignon x 1
- Zucchini x 1/2 / Courgettes x 1
- Paprika mix x 1 cup/ Mix de poivrons x 1 tasse
- Salt, pepper, garlic powder/ Sel, poivre, ail en poudre
- Tomato sauce/ Sauce tomate
- Cheese/ Fromage
#pizza #dough #calzone #recipe #easy #italian #food #delicious #tasty #dinner #meal #kids #family
Fruit Calzone
Sort of a fruit calzone or turnover ? WW wrap - filled with mashed banana@and blueberries , spinkle cinnamon , vanilla , sweetner , egg wash wrap on edges , seal using a fork , egg wash top and cinnamon sprinkle , bake around 15 mins 180 -'mash other half banana and mix with fat free yogurt and I used some flavdrops peanut butter flavour , zero sp on NC
Dessert Calzones Recipe
Your brick oven is perfect for dessert as well as dinner! A night on your patio deserves something sweet, and these dessert calzones will fill your family’s cravings.
Check out this video for some inspiration from Chicago Brick Oven President Carmen Parisi.
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Mini Calzone- Cheese-Filled Italian Turnovers Canadian Calzone-Type Snack
3 cup Flour
1 ¼ cup Water
2 ½ tbsp Olive Oil
1 tsp Salt
2 tsp Sugar
2 ¼ tsp Yeast