2 lbs medium sized shrimp -- peeled, deveined 5 tablespoons chopped fresh garlic 1 tablespoon tobasco sauce 1/2 whole fresh lemon 1 3/4 cups olive oil 1 teaspoon salt 1 teaspoon fresh parsley In medium size skillet, heat olive oil until medium hot. Add garlic and saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the lemon. Stir and serve in 6 small appetizer dishes.
How To make Camarones Ajillo Shrimp Garlic's Videos
Puerto Rican Garlic Shrimp AKA Camarones al Ajillo (Detailed Version)
For a more condensed version, check out the (46 second) YouTube short:
************** Prep time : 10 minutes Cook time : 5 minutesIngredients **************
Ingredients :
raw shrimp garlic lemon orange parsley butter white wine adobo
************** Special thanks to Kathy Luciani for the Camarones recipe.
Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes
Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al ajillo, as it’s called over there, may be my all-time favorite. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Spanish Garlic Shrimp recipe!
You can also find my content on Allrecipes:
Puerto Rican Camarones Al Ajillo Recipe | Garlic Smothered Shrimp | Mari's Cooking
Welcome to Mari's Cooking!
Camarones Al Ajillo, or garlic shrimp, is a beloved Puerto Rican dish that showcases the perfect balance of garlic, olive oil, and spices. Learn how to prepare the shrimp, infuse them with rich flavors, and achieve the ideal texture while cooking.
I'll provide detailed instructions and tips to ensure your Camarones Al Ajillo turn out amazing. Whether you're a seafood enthusiast or looking to explore Puerto Rican cuisine, this tutorial will help you create a memorable and delicious dish.
Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together!
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INGREDIENTS:
* 1lb shrimp, any size * Olive oil for cooking * 5-6 tbsp butter * 4 smashed garlic cloves * 1 tsp all-purpose seasoning or regular sea salt * 1/2 cup orange juice * juice of 1/2 a lime (optional. Sub for dry white wine) * 1 chopped onion * 1/2 cup chopped bell pepper * 1tbsp sofrito (optional) * black pepper to taste
Note: you may add a bit of fresh water in case the liquid mixture is too low or is too concentrated to your taste.
How to Make Mofongo:
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WATCH MORE MARI'S COOKING:
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Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)
This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness.
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CAMARONES AL AJILLO!! GARLIC-SHRIMP
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HOLA ESPERO ESTA RECETA SEA DEL AGRADO DE TODOS ,ESTOS CAMARONES AL AJILLO ES AL ESTILO DE LA CHERADA EN LA USA,LAS CANTIDADES ACONTINUACION:
1 LIBRA DE CAMARONES
9 AJOS FINAMENTE PICADOS
8 CHILES DE ARBOL
1/2 CUCHARADIRA DE PAPRIKA
1/4 DE TAZA DE VINO BLANCO
6 CUCHARADAS DE ACEITE DE OLIVA
6 CUHARADARAS DE MATEQUILLA (SIN SAL)
PEREJIL CORTADO FINAMENTE (AL GUSTO)
SAL Y PIKIENTA (AL GUSTO)
Camarones Al Ajillo IS Shrimp With Garlic and Bell Peppers
A Recipe For Garlic and Shrimp Lovers:)
Ingredients:
1Tbsp Vegetable Oil
1/2 medium onion
2-3 stalks of green onion
1 or 2 cups diced or length cut Red and Orange Bell Peppers
5-6 Cloves of Garlic
1 lb of white shrimp (peeled, deveined, tips on, thawed or fresh)
2 tbsp Sofrito
Parsley