Late Nights | One Pot Chicken Stew | Light ASMR | Lightly Spoken
Something warm and cozy. One pot is all you need. So easy...SO yummy...❤️️
#Asmr #SoftlySpoken #Cooking
Link to Recipe:
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings... I added about 1/2 to 1 tablespoon of oregano...around a teaspoon of paprika...and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
Social Media:
Snapchat - simplyteet
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips
Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce
OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
KITCHEN UTENSILS
Get the cast iron pan here:
Follow me on instagram :
INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
Please Subscribe and turn on notifications.
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
#bakedchicken #creamygarlicchicken #chicken
Oven Baked Chicken Recipes Easy featuring Campbells Cream of Chicken Soup
In today’s Cook with Me we are making Oven Baked Chicken Recipes the Easy Way featuring Campbell's Cream of Chicken Soup
Editing oops... looks like I used onion powder instead of garlic powder as I'd mentioned in the video. Forgive me, but it was still bomb though! LOL
My recent cooking videos are below. Check them out next!
* Instant Pot Pot Roast Recipe
* Tuna Salad with Miracle Whip with a Twist
* Meal Prep Made Simple
* Fall Chili Super Easy and Hearty
???? Thanks for watching! ????
???? Stitch Fix
Sign up for your own personalized, beautifully curated fashion box and receive a $25 credit towards your first fix!
???? Epidemic Sound
Enjoying the soundtrack and music that play in my videos? Discover world class composers, artists and bands with Epidemic Sound! Find the perfect copyright free track in our library. Use my code below to check it out! First month is FREE.
???? INSTACART
Shop for groceries to be delivered safely, efficiently, and accurately to your home! Get $10 off your first order using my code!
☀️ Morning Fame
Fellow YouTubers, use Morning Fame to help find popular keywords to use in your video’s title. This website has been extremely helpful with giving my videos a nice boost in it's category and attracting organic subs. I recommend all YouTubers to use this service! It's by invite only though— you’ll get the first month free! Here's my code:
???? Canva
Take your thumbnails, social media graphics, and digital publications to the next level!
✨????????????About Latrice Kelly ????????????✨
New to the vlogging scene, I have taken to YouTube to bring you my melanatedly gifted personality. Folks call me by nickname which is DivaMom (momma) in plenty of circles. I'm a meme hoarder extraordinaire, forever jokester, and full time server of curves & serves! She is definitely the first of her name from the best city in the world, and that is Chicago!
I've always been the chattiest girly girl I know. So I figured I'd share my passions, recipes, and the latest shopping hauls & finds with YouTubeLand!
If you enjoy what you see, then you are now part of my FRAMILY (friends + family = FRAMILY).
✅ C O N N E C T W I T H M E
???????????? ContactLatriceKelly@gmail.com
???? @ latricekelly (IG)
???? @ divahmomma (Snapchat)
???? @ latricekellysparkles (Tik Tok)
#Easybakedchicken #inthekitchenwithme
oven baked chicken recipes easy, baked chicken, chicken recipes, baked chicken breast, baked chicken breast recipe, best ever baked chicken drumsticks, easy baked chicken recipe, chicken, recipes, baked crispy chicken legs, chicken breast recipe, chicken recipe, easy oven roasted chicken drumsticks & potatoes, easy recipes, healthy recipes, how to make chicken drumsticks & tasty coating easy recipe, roasted chicken legs, cooking, dinner ideas, food, how to make, recipe, Campbells, Cream of Chicken, Cream of Mushroom, Crock Pot, Trader Joe’s, 21 seasoning salute, Everything But The Elote
One Pot Chicken and Rice
This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy.
This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting and delicious! Serve it with steamed carrots, broccoli or asparagus.
#onepotchickenandrice #skilletchickenandrice
Printable recipe:
Ingredients
1½ cups uncooked basmati rice
1 ½ tsp mixed herbs
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 tbsp Olive oil
1 cup onion chopped any types of onion would work for this recipe.
1 tbsp butter
3 cups low sodium chicken stock.
Salt and pepper to taste
1/2 cup green onions to garnish sub with chives, parsley or coriander
Can Rie Make Campbell's Cream of Mushroom Soup Fancy?
Rie and Tway join forces for one of the hardest episodes of Make It Fancy yet! They have to somehow make a dish using not one, but TWO canned foods: Campbell's Cream of Mushroom and canned cherries. What will they possibly come up with?
Get our FANCY MERCH:
Shop Rie's blue cookware:
Check out Rie:
Check out Tway: ttps://instagram.com/twaydabae/
Check out H Woo:
Subscribe to Tasty:
00:00 Intro
01:57 Make It Fancy
02:25 The Road to Fancy
03:57 Let's Get Fancy
04:17 Back To The Road to Fancy
09:08 Let's Get Fancy
11:00 Fancy Festivities
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Find our recipes and buy the ingredients all in one place. Download the Tasty app today:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
STILLS
background Distorted glitch TV. Descendant network. Digilal No signal.
BNMK0819/Getty Images
VIDEO
Lens Flare Light Transition. Sun light.
Robin_Hoood/Getty Images