How To Make Cheddar Cheese Soup from Disney's EPCOT
Le Cellier at the Canadian pavilion at Walt Disney World's EPCOT Center features this out of the world Cheddar Cheese Soup. Now you can learn how to make it yourself from Master Chef Brian Piasecki of Jiko-The Cooking Place (although he's at neither different restaurant for this demonstration)
Disney Copycat Canadian Cheddar Cheese Soup
In this video we show you how to make a copycat version of Epcot's Canadian Cheddar Cheese Soup. This delicious soup from the Canadian Pavillion is sure to be a crowd pleaser! During the Food and Wine Festival, they like to pair it with a Canadian Moosehead Lager. Give it a try today or whenever you're missing Disney!
Canadian Cheddar Cheese Soup - Le Cellier - EPCOT at Walt Disney World
You can make this Canadian Cheddar Cheese Soup from Le Cellier Steakhouse - EPCOT at home just like the Disney chefs. 4K walk through outlining all the steps in under 4 minutes. Recipe below.
Changes to recipe released by Disney: more info on exactly what ingredients to buy and how to make the roux before adding vegetables.
Serves 10
Ingredients:
12oz package of thick cut Applewood smoked bacon, cut into 1/2-inch pieces (must be smoked!)
(8oz of package will be used in soup and the rest for garnish)
1 medium red onion, cut into 1/4-inch pieces
3 celery ribs, cut into 1/4-inch pieces
4 tablespoons unsalted butter (you will add salt to taste)
1 cup King Arthur all-purpose flour (correct protein content)
4 cups chicken stock not broth (stock is made from the bones)
4 cups whole milk (do not use other % fat content milk)
1 pound old English style white cheddar cheese, grated (see video...it's coarse when broken)
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
Coarse salt, freshly ground pepper to taste
1/2 cup warm Canadian golden lager or any pale lager-style beer (I used Moosehead lager)
Chopped scallions or chives, for garnish
Directions:
Make roux:
1. In a big heavy pot (8 qt or bigger) cook all bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Reserve 1/2 for garnish.
2. Add butter to melt and form the base for the roux.
3. Add flour and cook, stirring, for about 4 minutes over medium heat. This cooks the flour properly.
4. Add red onion, celery, and butter and sauté about 5 minutes.
Boil then simmer for 15 minutes:
5. Whisk in chicken stock, break up chunks, and bring to boil for 1 minute.
6. Reduce heat to simmer and cook for 15 full minutes, stirring occasionally.
Simmer LOW temperature or just with residual heat:
7. Add whole milk and continue to simmer for 15 minutes. Do not boil after milk is added.
Add the rest of the ingredients off the heat:
8. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper.
9. Stir until cheese is melted in.
10. Blend with immersion blender until bacon turns to tiny bits and soup is smooth.
11. Stir in warm beer.
12. Serve the soup hot, garnished with bacon, chopped scallions or chives.
Music Credits: Backbay Lounge Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License .
#cheddarcheesesoup #ceddarcheesesouprecipe #epcotcheddarcheesesoup
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Canadian Cheddar Cheese Soup from Le Cellier at #epcot #copycat ????
#mondaymeal #allergyfriendly #epcot #copycat #glutenfree #dairyfree #cookingvideos
In this video, I make an #allergyfriendly version of the “Canadian Cheddar Cheese Soup” recipe from Le Cellier at #epcot from the #disneyparksblog for the #mondaymeal . Here is a link to the original recipe:
Canadian Cheese Soup | Taste Around The World #4
This week we are traveling to Canada to learn to make Canadian Cheese soup!
.
Ingredients
1/2 LBS Apple Wood Bacon Bits
4 TBS Butter
3 Celery Stocks diced
1 Red Onion diced
1 c Flour
3 c Chicken Stock
4 c Whole Milk
1 LBS cheese ( I used 1/2 sharp white cheddar, 1/2 white cheddar)
Salt
Pepper
1 TBS Hot Sauce
1 TBS Worchestire Sauce
1/2 C Beer (I used fosters like in the fish and chips video)
I hope you enjoyed this video!
Cooking With Chloë: Canadian Cheddar Cheese Soup From EPCOT!
Here's my second Disney recipe! We made Canadian Cheddar Cheese Soup from the Canada area in EPCOT. This one turned out soooooooo good! You gotta try it at home! It's a lot of fun!
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