How To make Candied Citrus Peel
3 c Citrus peel, cut into strips
-from: 4 To 5 medium oranges
6 Med. lemons
2 Med. to large grapefruit
12 c Cold water
2 1/2 c Sugar
1/2 c Honey
1 3/4 c Boiling water
From: Arizona Cookbook Wash fruit. Score peel into quarters. Remove sections of peel with fingers; cut into uniform strips about 3/8 in. wide. Boil peel with 6 cups cold water, uncovered, for 10 minutes. Drain and rinse. Repeat process with 6 cups fresh water. In a large saucepan, combine 1 1/2 cups sugar, honey and boiling water. Bring to a boil, and boil about one minute. Add cooked, drained peel and briskly simmer until almost all of the syrup has been absorbed, about 30 to 40 minutes. Stir frequently to avoid sticking. Transfer peel to collander. Drain well, about 10 minutes. In large bowl, toss drained peel with remianing 1 cup sugar to coat well. Spread pieces out on waxed paper to dry. Store in tightly covered container.
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Ingredients:
1 lemon
1 cup granulated sugar
1/2 cup water
Thinly slice the lemon and put them into the boiling water and simmer for 10 minutes. Remove the slices, put sugar and water to the pan. Add lemon slices when it is bubbly and cook them for 20-30 minutes in low heat. Let them cool on parchment paper.
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STOP throwing out lemon peels ???? #shorts
EP 65 Scrappy Cooking: Lemon Peel Powder Recipe
Did you know lemon peels are packed with vitamin C and entirely edible? Don’t throw them out! After you’ve peeled your lemons, store in the freezer, then when you’re ready, dehydrate them either in the sun, or on the lowest setting of your oven until they are hard to the touch. Blend them up and you have lemon peel powder (similar to lemon zest). You can add a tablespoon of that lemon peel powder to 1/2 cup of salt for lemon salt (or the same with pepper)! This adds a beautiful citrus note to things like pasta, stir fries and more. ENJOY
Full step by step recipe:
#recipe #lemons #lemon #lemonpeel #recipes #zerowaste #healthy #healthyrecipe #lowwaste #eatmoreplants #plantbaseddiet #plantbasedfood #healthyfood #vegan #vegandiet #simplerecipe #quickrecipe
Candy in Early America
A simple and delicious sweet meat from the 18th Century.
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How To Make Candied Orange Peels / Candied Orange Peel Recipe
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Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert ! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store again.
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Ingredients
Oranges - 2
Water - 1/2 cup / 120 ml
Granulated white sugar - 1/3 to 1/2 cup (To taste) I prefer 1/3 cup
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CITRUS CANDY l Sweet juicy bites l Mouth-watering candy
// CITRUS CANDY //
From the moment you slice any citrus fruit open, you always seem to enjoy the smell and savour its sour juices. Then imagine carrying citrus candies in your pockets every day?
Citrus fruits being the only ones who can take you through an entire emotion of bitter, sweet and sour let’s get started with our candy making recipe to trat our taste buds already:
Ingredients:
- Oranges /Lemons
- Ice water
- Sugar
- Water
- Granulated sugar
Preparation :
• Slice 2 numbers of lemons/ oranges and cook for 5 to 6 minutes in water.
• Remove them and place them in a bowl of ice water.
• Take 1 ½ cup of sugar and add them in water on a pan.
• Slowly start placing the slices of lemons/oranges and cook them for 40minutes.
• Remove the slices separately on a grilled surface and let it dry for upto 24 hours until completely dry.
• Now coat them with granulated sugar and go all in!!!
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