Peanut butter chocolate cookie bars recipe
Easy chocolate chunk peanut butter cookie bars recipe:
Ingredients
1 cup all purpose flour (135 g)
1/2 teaspoon baking powder (3 g)
1/2 teaspoon fine sea salt (2 g)
3/4 cup packed light brown sugar (135g)
1/3 cup melted salted butter (75 g)
1/3 cup smooth peanut butter (80 g) *
1 large room temperature egg (55-65 g)
3/4 cup chocolate chunks (equal parts milk and dark chocolate) ** (135g)
*I recommend using a processed peanut butter (Kraft/Jiff/Skippy etc)
** Mix 1/2 cup of chocolate chunks into the cookie dough and reserve 1/4 cup for sprinkling on the top of the cookie bars. You can also use chocolate chips if you would prefer, or even omit the chocolate completely.
Directions
Preheat oven to 350F/175C. Line an 8”x8” pan with foil or parchment paper (This step is optional but it makes it very easy to remove the cookie bars once baked). In a medium bowl combine flour, baking soda, and salt. Whisk until well combined and then set aside.
In a separate large bowl combine brown sugar, melted butter, egg and peanut butter. I’m making these without a mixer but you can use a mixer if you would prefer. Whisk vigorously for 2 minutes. The mixture should be light and airy.
Add the dry ingredients and using a spatula mix until everything is just combined. Add 1/2 cup of the chocolate chunks (reserving 1/4 cup to sprinkle on top on the bars). Mix until evenly distributed with no streaks of flour remaining.
Transfer cookie dough into the prepared pan and use your spatula to spread it into an even layer. Sprinkle the remaining chocolate chunks on top. Bake the cookie bars for 20-24 minutes, removing from the oven when the edges are a medium brown and the middle is just set. Allow the bars to cool in the pan for 20 minutes, and then lift them out the pan and slice into squares. These peanut butter chocolate chunk cookie bars are best served slightly warm with the chocolate not yet set.
This recipe will yield 9-16 servings depending on how you cut the cookie bars. They will keep for 3 days at room temperature or up to 5 days in the fridge. This recipe can also be doubled and baked in a 9”x13” pan. Increase the baking time by 2-6 minutes.
Candy Bar Cookies
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
Check out the rest of the cookies in this collaboration:
------------------------------
INGREDIENTS
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter (2 sticks), room temperature
- 2 eggs
- 1 cup peanut butter
- 2 teaspoons vanilla extract
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups flour
- 3 bags bite-size candy bars (I use Snickers)
INSTRUCTIONS
In the bowl of an electric mixer, cream together butter and sugars until light, fluffy and well blended.
Add eggs one at a time, mixing until incorporated.
Then add peanut butter and vanilla.
Add the dry ingredients, mixing well.
Once completely blended, use a small cookie scoop to form dough balls. Flatten slightly and place a bite-size candy bar in the center. Form dough around the candy bar, making sure the entire candy bar is encased.
Dip in festive sugar then place on a parchment-lined baking sheet.
Place in the preheated 350-degree oven for 12-15 minutes. Cookies will flatten, crack slightly around the edges, but still be soft.
Remove from oven and cool five minutes on pan then cool completely on rack.
CANDY BAR COOKIES - CookingwithKarma
Soft and gooey with yummy chunks of chocolate candy bars pieces. Makes 30-40 cookies :)
Subscribe to my channel:
Follow me on :
Instagram:
Twitter:
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Skillet Chocolate Chip Candy Bar Cookie Recipe!
Making a skillet chocolate chip candy bar cookie recipe. In this recipe video, we'll show you how to make a skillet chocolate chip cookie loaded with candy bars. Perfect for leftover Halloween candy bars!
➡️ SUBSCRIBE to Dished!
Skip the baking sheets and grab a skillet for this crowd pleasing recipe for the ultimate skillet chocolate chip cookie. Skillet cookie, cookie sundae, cookie pizza, no matter what you call it, this is for sure: warm cookie + ice cream = dessert perfection!It’s hard to beat the vanilla ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt, yum!
If you love this how to make skillet chocolate chip candy bar cookie recipe, let us know what you think in the comments below! #dished #candybars #desserts
Ingredients for making skillet chocolate chip candy bar cookie recipe:
3 cups flour
1 tbsp baking powder
1/2 tsp kosher salt
1 cup unsalted butter
1 1/4 cups sugar
1/2 cup brown sugar
3 large eggs
2 tsp vanilla
2 cups chocolate chips or chunks
4 chocolate bars of your choice
Ice cream of your choice
Instructions for making skillet candy bar chocolate chip cookie recipe:
- First in a large bowl add your flour
- Then add in your baking powder
- Now add in your kosher salt
- Whisk everything together
- Now in a separate bowl add your unsalted butter
- Then add in your sugar
- Also add your brown sugar
- Now mix everything with an electric handheld mixer
- And crack in your large eggs
- Followed by your vanilla
- Now mix everything with an electric handheld mixer
- Combine the contents of both bowls into one
- Now add in your chocolate chips or chunks
- And mix everything together
- Now in your greased skillet add your cookie dough
- And flatten it out evenly
- Now add on your chopped chocolate bars
- And 4 scoops of your cookie dough
- Bake in the oven at 350F for 30-35 minutes
- Now scoop on some of your favorite ice cream
- And your ultimate candy bar chocolate chip skillet cookie is now ready to eat
➡️ If you recreate this skillet chocolate chip candy bar cookie recipe please link and mention us in your video so we can find you and give you a shout out!
This skillet candy bar chocolate chip cookie recipe is part of our essential recipes series:
???? Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Butterfinger Candy Bar Cookies recipe
Butterfinger Candy Bar Cookies recipe
Soft, chewy and butterfingery. A great way to use up leftover Halloween candy.
Facebook:
YouTube:
Google+:
Ingredients:
2-1/4 cups Unbleached All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon kosher Salt
2 sticks Unsalted Butter, softened
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon pure Vanilla Extract
2 large Eggs
10 mini Butterfinger Candy Bars, chopped
Directions:
Preheat your oven to 350 degrees and line two metal sheet pans with parchment or silicon liners.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of your stand mixer beat together the butter and both sugars until light and fluffy. Add in the vanilla and one egg at a time, mixing and scraping down the sides of the bowl after each egg.
With the mixer on low, gradually add in the dry ingredients until just incorporated. Add in the chopped candy bars and mix until through the dough.
Use a 2-tablespoon scoop and place rounded scoops of dough onto prepared pans. Bake for 8-10 minutes or until the edges of the cookies are lightly golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack. Repeat with remaining dough.
Adapted from: