How To make Candy Bar Cookies
BASE: 3/4 c Powdered sugar
3/4 c Butter, softened
2 T Whipping cream
1 t Vanilla
2 c Flour
FILLING: 28 Caramels, unwrapped
1/4 c Whipping cream
1/4 c Butter
1 c Powdered sugar
1 c Chopped pecans
GLAZE: 1/2 c Semi-sweet chocolate chips
2 T Whipping cream
1 T Butter
1/4 c Powdered sugar
1 t Vanilla
48 Pecan halves (opt)
In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour; mix well. If necessary, refrigerate dough for easier handling. Heat oven to 325 degrees. On well-floured surface, roll half of dough to 12 x 8 inch rectangle. Using pastry wheel or knife, cut into 2 inch squares. Place 1/2 inch apart on ungreased cookies sheets. Bake at 325 degrees for 12 to 16 minutes or until set. Cool on wire racks. Repeat with remaining dough. In medium saucepan, combine caramels, 1/4 c whipping cream and 1/4 c butter; cook over low heat, stirring frequently, until caramels
are melted and mixture is smooth. Remove from heat; stir in 1 c powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 t of warm filling on each cookie square. In small saucepan, combine chocolate chips, 2 T whipping cream and 1 T butter; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Remove from heat; stir in 1/4 c powdered sugar and 1 t vanilla. Spread glaze over caramel filling. Top each cookie with a pecan half. QUICK BAR VARIATION: In large bowl blend all base ingredients at low speed until crumbly. Press in bottom of a 15 x 10 x 1 inch pan. Bake at 325 for 15 to 20 minutes or until light golden brown. Cool. Prepare filling as directed above; spread over base. Prepare glaze; drizzle over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.
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Homemade Candy Bar Recipes (Vegan + Healthy) ????
Here are 3 easy recipes for candy bars that you can make at home! Not only are these Peanut Butter Cups, Almond Joy Bars, and Snickers Bars vegan, but they are made with healthy ingredients and are better for you too.
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Milkybar Cookie Bars! Recipe tutorial #Shorts
How to make White Chocolate Milkybar Cookie Dough Bars!
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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The BEST chewy toffee cookies | Easy 30 minute cookies recipe
Follow along with our step by step chewy toffee cookie recipe and learn how to make these easy and delicious cookies! The toffee bits caramelize on the bottom giving these cookies a crunchy edge with a tender and chewy center. Loaded with delicious skor toffee bits these easy cookies require no chilling and take only 30 minutes to bake!
Chewy toffee cookies recipe
Ingredients:
1+1/4 cup all purpose flour 165g
1/2 teaspoon baking soda 3g
1/4 teaspoon fine sea salt 1.5g
1/2 cup salted butter (softened) 113g
1/3 cup granulated white sugar 65g
1/3 cup packed brown sugar 60g
1 large room temperature egg 50-60g
1 teaspoon pure vanilla extract 4g
3/4 cup Skor toffee bits 120g
Directions:
Preheat oven to 350F/175C. Line two cookie sheets with parchment paper. In a medium bowl combine flour, baking soda and salt. Whisk until combined. I’m a separate large bowl combine butter and both sugars. Cream on medium low for 2-3 minutes until we’ll combined. Scrape down the bowl. Add the egg and vanilla and continue mixing on medium low for another 2-3 minutes. The mixture should be light and airy. Scrape down the bowl and add the dry ingredients. Mix in low until most of the flour is incorporated and then increase to medium low mixing until the dough just comes together. Add in the toffee bits and mix until well combined.
Using a 1.5tbs cookie scoop drop dough onto parchment lined cookie sheets ensuring that you leave some room for spreading. Bake 8-10 minutes removing the cookie from the oven as soon as the bottoms are golden brown. Transfer immediately to a wire rack to ensure that the bottoms of the cookies don’t over bake.
Store cookies in an airtight container in the fridge for up to 5 days. These cookies are the best fresh baked when the bottoms are nice a crispy and caramelized. Once stored the moisture from the cookies will make the bottoms soft, but I promise they are still delicious!
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AMAZING SEVEN LAYER BARS: An easy and delicious Magic Bar or Seven Layer Bar Tutorial!
Professional Pastry Chef Lindsey Farr shows us a seven layer bar recipe to die for! Pretty much as easy as just assembly and baking, this magic bar tutorial (yes, they’re even called MAGIC in the name), shows you how to make seven layer bars that will be sure to please the whole family. This magic bar recipe is a really fun one to make with the kids, but will be appreciated by adults everywhere. Also known as Hello Dolly Bars!
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Chapters:
00:00 Intro to Magic Bars
00:27 Prep our pan
01:23 Make our base with graham cracker crumbs, salt, butter
02:03 Put base in pan
02:28 Layer our chocolate chips
02:45 Add our butterscotch chips
03:08 Layer our coconut
03:33 Add chopped nuts
04:02 Put can of condensed milk on top
04:53 Pop it in the oven
05:17 Take it out of the oven
05:30 Let them cool
06:14 Take them out of pan and cut
07:14 Time to try!
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These amazing seven layer bars are easy to make with this seven layer bar tutorial. Here you’ll learn the seven layer bars ingredients, complete with a great seven layer bars recipe. These are simple and fantastic seven layer bars! This Hello Dolly Bars recipe is sure to impress. I used to risk detention in high school to buy these magic bars cookies! This Hello Dolly Bars 9x13 pan is super easy to follow and a magic bars recipe to add to dessert recipes easy at home. Learn how to make magic bars or hello dolly bars with butterscotch.
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