How To make Candy Cane Rolls
Ingredients
1
pkg
active dry yeast
1/4
cup
warm water
3/4
cup
warm milk
1/4
cup
sugar
1/4
cup
shortening
1
teaspoon
salt
1
each
egg, lightly beaten
3 3/4
cup
flour, all-purpose
1
cup
candied cherries, quartered
1
cup
confectioner's sugar
1
tablespoon
milk
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest for about 10 minutes. Divide dough into half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
Cover and let rise until doubled, about 45 minutes. Bake at 375F for 12-15 minutes or until golden brown. Cool completely. Combine confectioner's sugar and milk; frost rolls.
How To make Candy Cane Rolls's Videos
Candy Cane Crescent Roll Breakfast Pastry - Korb's Kitchen #18
Ingredients
2 packages of refrigerated crescent rolls
1 8 oz. Cream Cheese; softened
1 egg
1/3 C. Sugar
1 Can Cherry Pie Filling
Glaze:
1/2 C. Powdered Sugar
1 1/2 Tbsp. Milk
Instructions
Preheat oven to 350 degrees.
On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping.
Lightly press triangles together to seal. I used exactly 1 1/2 packages of crescent rolls to make the candy cane shape.
In a mixing bowl, beat together cream cheese and sugar, add egg; beat until smooth.
Using a teaspoon, spoon cream cheese filling onto the larger part of each triangle; leaving around 1/2 on inch from the edges. You will have extra cheese left.
Add teaspoons of cherry filling over the top of the cream cheese.
Fold tops of triangles towards the base end of each triangle and press lightly to seal. Using the extra croissant roll dough, cut the triangle ends off of 2 rolls to fill in extra spaces at the top of the candy cane as necessary.
Bake for around 15 minutes or until top of pastry is golden brown.
Allow to cool slightly before adding glaze.
Prepare Glaze:
Beat together powdered sugar and milk until smooth. May add an additional 1/2 Tbsp. of milk if too thick.
Using a teaspoon, drizzle glaze over crescent tops of candy cane.
Recipe from:
Cherry Crescent Roll Candy Cane Recipe | The Sweetest Journey
How to make an easy dessert for Christmas using crescent rolls and cherry pie filling.
Ingredients:
2 Cans (8oz. each) Refrigerated Crescent Roll Dough
1 Can (21oz.) Cherry Pie Filling or Topping
Powdered Sugar
Directions:
1. Place each crescent roll dough piece onto a parchment lined baking sheet in the shape of a candy cane, making sure the pieces overlap each other. Spoon the cherry filling into center. Fold the narrow part of the triangles over the cherry filling, pinching the dough together. Bake in a preheated oven at 375F for 15-18 minutes or until golden brown. Let stand 10 minutes, then dust with powdered sugar.
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Candy Cane Pizza Crescent | This Savory Vegan
This vegan Candy Cane Pizza Crescent is a super fun Christmas recipe. Load it up with your favorite pizza toppings, bake and eat!
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Family Secret Homemade Candy Cane Recipe
Ingredients:
10 pounds of sugar
5 pounds of corn syrup
1 quart of water
1/2 teaspoon of creme of tartar
1 - 2.5 oz. of flavoring oils depending on what kind you're using.
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Crescent Roll Christmas Tree | Only 2 Ingredients Needed!
Crescent Roll Christmas Tree | Only 2 Ingredients Needed!
See how easy it is to make this adorable Christmas tree using just crescent rolls and spinach dip!
(I also used butter, garlic salt and a few roasted red peppers but, that's totally optional!
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How to make Candy Cane Roll Cake | Pinch of Luck
Today I made a Candy Cane Roll Cake! This is very easy to make, but looks so fancy! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
You will need:
Tools:
Mixer -
Mixing bowl -
Spatula -
Medium mixing bowl -
2 Cookie sheets -
Parchment paper -
Decorators bag -
2 small bowls -
Scissors -
Ingredients:
4 eggs
2/3 cup powdered sugar
1/8 cup sugar
1/2 teaspoon vanilla
2/3 cup flour
Filling:
4 oz cream cheese
1/2 cup sugar
8 oz tub Cool Whip
Red coloring
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