Beth's Candy Cane Chocolate Cupcake Recipe | ENTERTAINING WITH BETH
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BETH'S CANDY CANE CUPCAKE RECIPE
makes 12 cupcakes
Ingredients:
¼ cup (35 g) bittersweet chocolate chips
2/3 cup (70 g) unsweetened Cocoa powder
2/3 cup (160 ml) hot water
1 cup (200 g) of sugar
¾ cup (180 ml) vegetable oil
2 eggs
2 tsp (10 ml) peppermint extract
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda
Frosting:
16 oz (460 g) whipped cream cheese
¾ cup (75 g) powdered sugar
1 ½ tsp (7.5 ml) of vanilla extract
2 tbsp (30 ml) milk
Garnish:
2 candy canes, crushed
Method:
Preheat oven to 350F (175 C) degrees.
Place 12 Simply Baked baking cups on a baking sheet.
In a large heat safe bowl, add the chocolate chips and the cocoa powder. Then pour the hot water over the top and whisk to combine.
Add the sugar and oil, whisk to combine. Add the eggs and whisk until smooth. Add the peppermint extract. Set aside.
In a smaller bowl whisk together the flour, salt and baking soda. Add this flour mixture, to the chocolate mixture, in thirds, stirring gently with a wire whisk in a figure 8 pattern, just until combined.
Fill the cupcake wells ¾ of the way full, about 1 good ice cream scoop per cup. Bake 25-30 mins or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting combine cream cheese and powdered sugar in a bowl and with an electric mixer beat until combined. Add milk and vanilla and beat until smooth and creamy.
Transfer frosting to a pastry bag fitted with your favorite tip (I love the Wilton 2D tip) top with a few crushed candy canes. Serve with the Simply Baked spoons.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Christmas Snowman Brownie Bakeoff: Kids Cooking Challenge 2023
Sam and Molly each set out to make the best Christmas Brownie with surprise ingredients: Nutmeg, CandyCane, Hot Chocolate Bomb, and more. Who will create the best looking and most delicious creation before time runs out? Dec 16, 2023
Kids Baking Show
Kid Cooking Show
Kid Baking Challenge
Children's Cooking Show
Songs:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
CHRISTMAS TREATS | BROWNIE CHRISTMAS TREE, CANDY CANE LOLLIPOPS & SNOWMAN POPS
CHRISTMAS TREATS | BROWNIE CHRISTMAS TREE, CANDY CANE LOLLIPOPS & SNOWMAN POPS
BROWNIE CHRISTMAS TREE
Makes 8, Prep Time 20 Minutes. Cooking Time Total 45 Minutes.
Ingredients:
* 200g Chocolate (Chopped)
* 200g Butter (Melted)
* 220g Sugar
* 3 Medium Eggs
* 150g Plain Flour
* 35g Cocoa Powder
* White Chocolate Chunks/Chips
* Decorations (Icing pens & Giant Chocolate Stars)
(PREHEAT THE OVEN TO 180*C)
1. Break up the 200g Bar of Chocolate into a bowl. Then place into Microwave for 20 second intervals x3 (Stirring in between) until melted.
2. Place the Cup of Butter into the Microwave for 20 second intervals x2 (stirring in between) until melted.
3. Pour the melted Chocolate & melted Butter into a Mixing Bowl and stir until combined.
4. Then break open 3 eggs and stir together until combined.
5. Now add in Sugar, Flour & Cocoa Powder and mix until combined.
6. Pour out the whole bag of White Chocolate Chunks/Chips & Stir.
7. Add a thin layer of butter onto the bottom and sides of your brownie tray & line with greaseproof paper.
8. Pour all the mixture into the brownie tray & place into the Pre-heated Oven for 35 minutes.
9. Lift out the grease proof paper and allow to cool for 20 minutes.
10. Cut into Triangle Shapes.
11. Break the end of the Candy Cane, and twist up into the base of the Brownie Tree.
12. Decorate how you would like. Icing Pens & Chocolate Stars work great.
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CANDY CANE HEART LOLLIPOPS
INGREDIENTS:
* Candy Canes
* White Chocolate Bars x2
* Lollipop Sticks
(PREHEAT THE OVEN TO 180*C)
1. Place down Greaseproof Paper onto Large Oven Tray
2. Arrange Candy Canes into Heart Shapes on the Tray
3. Place Candy Canes into the Oven at 180*C for 2 Minutes
4. Take out the tray and place down the lollipop stick at the bottom of the Hearts going half way through the heart. Bend and pinch the ends/top of the heart to mould together.
5. Any extra Candy Canes, place into a bowl and crush into small pieces (Using the end of a Rolling Pin)
6. Break up all the White Chocolate into a bowl, and place into the microwave for 3x 20 second intervals until melted.
7. Pour the melted White Chocolate into the centre of the Candy Cane Hearts.
8. Finally, Sprinkle the Candy Cane Crushed Pieces on top of the chocolate & Leave to set in the fridge for Two Hours.
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SNOWMAN CHOCOLATE POPS
INGREDIENTS
* OREO x5
* White Chocolate Bar 200g
* Lollipop Sticks
* Smarties x3 packs
* Milk Chocolate Chips
1. Pour out all smarties into a bowl. (We need the orange smarties) & Milk Chocolate Chips.
2. Break up all the White Chocolate into a bowl & Place into the Microwave for 3x 20 second Intervals until melted.
3. Taking the Lollipop Sticks, Gently, Push up the centre of the Oreo Biscuit until the top.
4. Over the bowl, Pour the White Chocolate Around the whole Oreo Biscuit until generously covered, spinning slowly.
5. Then to decorate, Place two Chocolate Chips down for the Eyes & An Orange Smartie in the middle for the snowmans nose.
6. Place into the Fridge to set for at least Two Hours.
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MUSIC
Copyright/Royalty Free Music Provided by YouTube Audio Library.
Title: FIRST NOEL
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Easy Christmas Treats - Stress-Free Christmas Treats To Make With Kids - Have Fun Making Memories
3 Easy Christmas Treats - Stress-Free Christmas Treats To Make With Kids
I’m so happy that you visited my kitchen today. In this video, I have 3 of the tastiest and easiest Christmas treats to share and they are so cute and festive looking! They are all made with simple and easy to find ingredients, many of which you may already have on hand. Christmas baking with kids should be fun and stress free, it’s about making memories and being together. It doesn’t have to be Pinterest perfect for your kids to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. I wish you the Merriest Christmas!
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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Gluten Free Christmas Brownies | Simple Mills
How to make gluten free Christmas Tree Brownies with simple, delicious, and whole foods. 4 ingredients + Simple Mills Chocolate Cake mix & Vanilla Frosting. Add candy canes and sprinkles if you would like! It's that simple.
Buy Chocolate Cake Mix here:
Ingredients:
1) 3 eggs
2) 3/4 cup coconut sugar
3) 6 tbsp butter
4) 1 tbsp vanilla
5) 1 tbsp matcha
6) Simple Mills chocolate cake mix (
7) SImple Mills vanilla frosting (
For other Simple Mills recipes:
SANTA!!! OMG!!! Baking with Noel: Episode 8- Peppermint Candy Cane Brownies
Hello everyone!
Thank you so much for tuning in to this week's episode of Baking with Noel! I had so much fun with this bake, even though these brownies sure gave me a run for my money! I hope you all are having a fabulous holiday season filled with joy and, of course, lots of yummy treats!
With love and gratitude,
Noel
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Brownie Recipe: ( I used just the brownie part)
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