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How To make Cannelloni (Stuffed Pasta)
Ingredients
1 1/2
cup
flour
1 1/2
teaspoon
salt
5
each
eggs, slightly beaten
1
tablespoon
vegetable oil
1
Water, salted
1/2
cup
onion, chopped
1
each
garlic clove, medium,minced
1/2
teaspoon
basil leaves, crushed
2
tablespoon
butter, or margarine
2
cn
tomatoes, chopped(16oz ea)
1
cn
cheddar cheese soup, (11oz)
1/2
cup
milk
1/2
cup
parmesan cheese, grated
1 1/2
cup
ricotta cheese
1/4
cup
prosciutto, (italian ham)
1/4
cup
hard salami, chopped
Directions:
Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork
to form a firm dough.
Knead on lightly floured board until smooth,
about 5 minutes.
Cover; let dough rest 5 minutes.
Roll dough into a
12x18-inch rectangle; cut into eighteen 4x3-inch
rectangles.
Cover; let dough rest 1 hour.
Boil salted water in a
large pan; cook rectangles of dough, a few
at a time, 5 minutes, or until tender. 7. Rinse in cold water; drain on
damp towel.
Meanwhile, prepare sauce:
A. Cook onion, garlic and basil in butter in a saucepan until tender.
B. Add tomatoes; bring to a boil.
C. Reduce heat; simmer 30 minutes, stirring occasionally.
Pour 1 cup sauce in the bottom of a 3-quart 13x9x2-inch baking dish.
To make filling:
A. Combine soup, milk and parmesan cheese in a bowl.
B. Combine 1/2 cup soup mixture and remaining ingredients in a
saucepan; cook, stirring, until thickened.
To make cannelloni:
A. Spoon 2 tablespoons filling on narrow end of each piece of
pasta; roll up.
B. Place roll-ups, seam-side down, in a baking dish; spoon remaining
soup mixture and sauce over cannelloni.
C. Bake in preheated 350'F. oven 30 to 35 minutes, or until hot. 12.
Serve with additional parmesan cheese.
How To make Cannelloni (Stuffed Pasta)'s Videos
ITALIAN CANNELLONI RECIPE | Homemade Stuffed Pasta with Ricotta and Spinach
Looking for a delicious homemade pasta recipe that's both satisfying and easy to make? Check out this Italian cannelloni recipe featuring a delicious ricotta and spinach filling. In this step-by-step tutorial, you'll learn how to make tender pasta sheets from scratch, mix together a flavorful filling of ricotta cheese and spinach, and roll and bake your cannelloni to perfection.
So roll up your sleeves and get ready to learn how to make this mouth-watering meal. Don't forget to subscribe for more tasty recipes and cooking tips!
*Ingredients:*
_For the pasta:_
- Semolina - 90g (½ cup)
- All-purpose flour - 60g (½ cup)
- One egg
- Water - 30ml (2 tbsp.)
- Olive oil - 1 tbsp.
- A pinch of salt
_For the filling:_
- Fresh spinach - 100g (3 ½ cups)
- Ricotta cheese - 250g (1 cup)
- Parmesan cheese - 50g (½ cup)
- Salt to taste
_For the sauce and topping:_
- Crushed tomatoes sauce - 300g (1 ¼ cup)
- Mozzarella cheese - 100g (1 cup)
- Parmesan cheese for the top crust
- Salt to taste
- Dry oregano
- Olive oil - 1 tbsp.
Thank you for watching! If you enjoyed this recipe, please consider giving this video a thumbs up and subscribing to our channel for more delicious recipes like this one. Your support helps us create more content and share our love of cooking with others. Grazie!
0:00 Intro
0:10 Pasta
1:42 Filling
2:39 Rolling
3:12 Forming
3:59 Sauce
4:20 Cooking
5:09 Serve and enjoy!
Music:
Weekend by LesFM |
Music promoted by
Creative Commons CC BY 3.0
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE:
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Now I cook cannelloni only this way! The juicy filling will surprise you!
Now I cook cannelloni only with this filling! This easy and delicious recipe will delight your whole family!
Ingredients:
Cannelloni – 250 g
Mozzarella – 350 g
Cherry tomatoes – 350 g
Ground meat – 400 g
1 Onion
Pureed tomatoes – 500 g
Salt – to taste
Ground black pepper – to taste
Provencal herbs – to taste
Nutmeg – to taste
Olive oil – 3 tbsp.
Grated cheese – 150 g
3 Garlic cloves
Butter – 50 g
Milk – 500 ml
Flour – 2 tbsp.
Total calories – about 4900
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cannelloni with ricotta and spinach
???? Double Stuffed Cannelloni #SHORTS
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Italian pasta: CANNELLONI baked with BECHAMEL recipe #cannellonirecipe #italiancusine
INGREDIENTS:
Cannelloni - 250 gr
Minced chicken - 600 gr
Passata - 400 gr
Onion - 1 pcs
Garlic - 1
Tyme
Yellow cheese - 150 gr
Salt, pepper, oil
Bechamel sauce: butter, milk, nutmeg, salt, garlic (recipe is by the link
Bake in the oven at 180 degrees for 30-35 minutes
Bon appetite ???? and subscribe the channel
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