CANNELLONI with spinach, ricotta and pancetta ✨ #shorts #recipe
Spinach, Ricotta, and Pancetta Cannelloni! Let's dance! ???? ✨ @DanyResconi
INGREDIENTS for one baking dish:
Cannelloni 300g
Spinach 500g
Pancetta 200g
Ricotta 250g
For the béchamel sauce:
Milk 1 liter
Butter 100g
Flour 100g
Nutmeg
Parmesan cheese 150g
PROCEDURE:
Start by preparing the béchamel sauce by combining butter and flour. Cook for 1/2 minute, then gradually add all the cold milk while whisking until it thickens.
Sauté the pancetta in a pan, set it aside, and in the same fat, cook the spinach.
Once cooked, squeeze them well and mix them with ricotta, pancetta, and Parmesan cheese.
Mix thoroughly, and put the filling into a pastry bag.
Fill each cannelloni properly and place them on a baking dish coated with béchamel sauce. Create two layers and finish with Parmesan cheese.
Bake at 200°C (390°F) for 25 minutes.
Cannelloni con spinach & cheese | Tastebuds by Uly & Grace
Ingredients for Cannelloni with Spinach & Cheese
Cannelloni pasta
Tomato sauce
Garlic
Spinach
Philadelphia cheese
Parmesan cheese
Mozzarella cheese
Milk
Butter
Vegetable cube
Salt
Pepper
Enjoy!
Tastebuds by Uly & Grace
Spinach and Beef Cannelloni
Visit mealswithkraft.com for more delicious recipes
Cannelloni with Ricotta Cheese & Spinach | Կանելիոնի՝ Ռիկոտայով և Սպանախով (№15)
#mardchgiti #մարդչգիտի
Լet’s cook some Italian Cannelloni with ricotta cheese and spinach.
You’ll need:
▪️ Cannelloni - 10-14 pcs
▪️ Onions - 80 gr
▪️ Spinach - 200 gr
▪️ Ricotta Cheese - 500 gr
▪️ Breadcrumbs - 20 gr
▪️ Egg - 1 pcs
▪️ Tomato pureе - 700 gr
▪️ Parmesan cheese - 8 gr
▪️ Oregano - to taste
▪️ Salt, pepper - to taste
Start making the cannelloni by steaming or cooking the spinach in water, once it is done take it out, slice it and leave it aside.
Dice the onions and add it to the pan and fry them, then add the spinach and continue frying with onions for about 2 minutes.
Take out the mix from the pan and add it to a bowl and add on top the ricotta cheese and mix it, once the mixture is cool down add the egg, mix and add breadcrumbs mix and season with salt, pepper, and little oregano. That's all, your cannelloni filling is ready.
Fill the piping bag with the cannelloni filling and fill the cannelloni, once it's done depending on how many cannelloni you have made take a small or large ovenproof dish pan, add the tomato sauce on the bottom, arrange the cannelloni’s top it with some more sauce and parmesan cheese.
Then put it in the oven for about 20 or 25 minutes at 180 degrees.
Make sure while serving to add some more parmesan cheese.
Bon appétit!
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Պատրաստում ենք կանելիոնի՝ ռիկոտայով և սպանախով։
Ձեզ անհրաժեշտ է՝
▪️ Կանելիոնի - 10-14 հատ
▪️ Սոխ - 80 գր․
▪️ Սպանախ - 200 գր․
▪️ Ռիկոտա պանիր - 500 գր․
▪️ Պակսիմատ - 20 գր․
▪️ Ձու - 1 հատ
▪️ Լոլիկի խյուս - 700 գր․
▪️ Պարմեզան պանիր - 8 գր․
▪️ Օրեգանո - ըստ ճաշակի
▪️ Աղ, պղպեղ - ըստ ճաշակի
authentic spinach and ricotta cannelloni / R-Chef's Table
R-Chef's table
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R-chef's Table
Delicious Spinach and Ricotta Cannelloni (Vegetarian) Recipe
The ultimate comfort food, tuck into these creamy, delicious spinach and ricotta shells. Topped with tangy mozzarella and fresh basil, this vegetarian dish makes a hearty supper for those chilly evenings.
Serves: 4
Prep time: 20 mins
Cooking time: 25 mins
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