How To make Cantalope Cream Pie
1 3/4 cups vanilla wafer crumbs
about 40
1/2 cup butter or margarine :
melted
1 pkg vanilla pudding - cook n serve -- (5 oz)
2 1/2 cups milk
1 small cantalope
1 cup heavy cream
Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs & melted butter. Press mixture into pie plate & make a slight edge. Bake crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk; set aside. Drain cantaloupe pieces well on paper towels; stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap & refrigerate about 30 min. or until set. Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until set. 6-8 servings.
How To make Cantalope Cream Pie's Videos
???????????????? Watermelon Pie
Watermelon pie
Ing.
2- Cups watermelon
1 -3oz Jello
1/4 cup hot water
12 oz cool whip
1- 9in graham cracker pie
Refreshing Watermelon Pie Recipe
When you think about summer pies, they usually involve strawberries, blackberries, raspberries, blueberries, lemon, or lime. Raspberry rhubarb pies, blueberry pies, and creamy lime pie with berry toppings are staples of the summertime for many.
However, what says more about summer and food than a watermelon, and how can you say no to watermelon pie? A refreshing watermelon pie eliminates the stickiness of watermelon but retains all the other delicious things about it.
In the blink of an eye, you will be able to make this watermelon pie recipe and say goodbye to berry and lemon pies. Get ready to liven up your summer.
#Watermelon #Pie #Recipe
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How to (not) Make Cantaloupe Pie | RecipesTested
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How to Make Cantaloupe Pie
Direct from Mom--
Light as a Feather Cantaloupe Pie
I created this recipe and won first place in a cooking contest sponsored by the Dominion Post. This pie needs at least two hours to set up. The cantaloupe is juicy so the pie does not keep a long time as it makes the crust soggy. It is best eaten the day it is made or the next day.
Ingredients
1 ripe cantaloupe (3 cups puree)
¼ to ½ cup of susgar (depends on the sweetness of the cantaloupe)
3 envelopes unflavored gelatin
1/2 cup freshly squeezed orange juice
1 8 or 9 ounce Cool Whip in the blue container ONLY
2 purchased Keebler shortbread crusts (NOT Graham cracker)
or you can make your own
additional topping to serve if desired
Instructions
Cut cantaloupe in half, remove seeds and rind. Cut a few thin slices of melon and reserve for garnish. Cut remaining melon into chunks and puree in electric blender or food processor. You need three cups puree.
Pour orange juice in a small saucepan, sprinkle gelatin on orange juice, then sprinkle sugar on top of gelatin and let stand for several minutes. Cook over medium heat, stirring constantly, until sugar and gelatin dissolve. In a large bowl pour in melon puree & fold in whipped topping with wire whisk. With wire whisk, drizzle the orange juice mixture in and blend thoroughly. Pour into pie shells and place in refrigerator. Let cool until the mixture is firmly set (at least 2 hours). Garnish with melon and serve with whipped topping. Makes two pies for 12 servings.
Queen Behind the Screen Episode 19 - Watermelon Recipe - Watermelon cream pie
Looking for a quick sweet watermelon treat? In this episode of Queen Behind the Screen, Queen Sarah prepares a watermelon cream pie dessert. With just a few simple ingredients you can make this pie for your family.
The North Carolina Watermelon Queen is the public relations ambassador for the North Carolina Watermelon Association. The objectives of the NCWA are: to promote watermelon consumption in North Carolina and the U.S., to provide support for the NC State watermelon research and extension programs, and to host the annual meeting where members can share information on watermelon research, production, and marketing. NCWA membership is open to growers, shippers, buyers, seed companies, and associated groups interested in watermelon production.
WATERMELON PUDDING DESSERT RECIPE | WATERMELON JELLY | WATERMELON DELIGHT | N'Oven
#Watermelon_Jelly #Watermelon_Dessert
WATERMELON PUDDING DESSERT RECIPE | WATERMELON JELLY | WATERMELON DELIGHT | N'Oven
INGREDIENTS & PROCESS:
WATERMELON
CUT IN PIECES
REMOVE THE SEEDS
PUT IN BLENDER
MAKE 2 CUP JUICE
1/3 CUP SUGAR
MIX WELL
2-3 DROPS RED FOOD COLOR
¼ CUP CORN FLOUR
¼ CUP WATER
MIX WELL
COOK UNTIL BOIL
POUR THE CORN FLOUR MIXTURE
COOK UNTIL THICKEN
COOL DOWN FOR 5 MIN.
POUR IN FOOD GRADE PLASTIC CUPS
COOL DOWN IN ROOM TEMP,
KEEP IN FRIDGE FOR 1 HOUR
CUT IN PIECES
COAT IN DESSICATED COCONUT
MINT LEAVES ON TOP
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