How To make Canton Chicken& Snow Peas
-Chicken - 4 Medium-size dried mushrooms
2 t Each soy sauce, cornstarch,
-dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed -Cooking sauce - 1/2 c Water
1 T Dry sherry
2 T Oyster sauce
1/4 t Sugar
1 t Sesame oil
1 T Cornstarch
Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside. In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate. Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appearas dry. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and thickens. Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside. Stir in nuts just before serving.
How To make Canton Chicken& Snow Peas's Videos
Pancit Canton | Stir Fried Noodles with Chicken and Vegetables
Pancit Canton | Stir Fried Noodles with Chicken and Vegetables
Pancit is a Filipino noodle dish; noodles with meat and vegetables. It can be eaten for breakfast, lunch, snack, or dinner. Whenever there are birthday parties or any Filipino parties, pancit is one of the staples. It is a Filipino belief that eating pancit on your birthday will give you longer life.
When I was in 5th grade, I joined a cooking contest in district level, and this was the dish we had to cook. Out of the 15 contestants, my pancit was ranked 7th place ????. I didn't win but it was definitely a good experience.
There are so many kinds of pancit and so many ways to make it. Just like Italians have different kinds of pasta and different kinds of sauces.
In this video I used pancit canton / egg noodle/ flour sticks. I used chicken, shrimp, and some pork as well. You can add sliced green beans and use nappa cabbage instead of the regular cabbage.
Before eating you can add a little calamansi juice or lemon juice if you want.
Filipinos eat this using a fork, whereas some asians use chopsticks when eating their noodles.
????????PANCIT CANTON????????
Ingredients
Broth
4 chicken thighs
1/2 piece medium onion
3 cups water
2 tablespoons cooking oil
3/4 cup shrimp
5 cloves garlic
1/2 piece medium onion
1 cup carrots
1 cup snow peas
1/2 cup celery
1 1/2 cups cabbage
1/8 teaspoon black ground pepper
2 1/2 tablespoons soya sauce
1 tablespoon oyster sauce
1 pack magic sarap all purpose seasoning
2 1/2 cups chicken broth
1 pack flour sticks /pancit canton noodles
1/4 cup spring onion and celery leaves
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#pancitcanton #stirfriednoodles #chowmien
stir fry crunchy snow peas with shrimps
TRY THIS PANCIT CANTON RECIPE | ONE OF FILIPINO PANCIT NOODLES | ASIAN COOKING | LET'S COOK
INGREDIENTS :
400 gms pamcit canton dry noodles
500 gms chicken thigh or breast
300 gms prawns peeled and deveined
4 cloves minced garlic
1 large diced onion
1 chicken cube
2 tbsp sugar
1/2 cup soy sauce
2 tbsp oyster sauce
1 tbsp liquid seasoning
2 glasses of water
1 big bell pepper
2 big carrots
1 cup string beans
1 cup snow peas
2 cups roughly chop cabbage
cooking oil
salt and pepper
GARNISH
parsely
lemon wegdes
Stir Fry Canton Noodle with Left Over Chicken and Pork Sausage/No Wasted Food
Try another menu of leftover food you will surely enjoyed it and no food will be wasted.
Ingredients:
227 Grms. Canton Noodles
200 Grms. Left Over Chicken
2 Pcs. Left Over Pork Sausage
3 Tablespoon Olive Oil
5 Cloves Garlic Chop
1 Pc. Onion
5 Grms. Spring Onion
1 Pc. Carrots Small
10 Grms. Snow Peas
50 Grms. Young Chinese Cabbage
5 Grms. Green Capsicum
8 Grms. All in One Seasoning Granules
2 Tablespoon Tuyo Mansi Soy Sauce
1 Tablespoon Oysters Sauce
1 Teaspoon Black Pepper Powder
Pancit Canton Recipe | Simply Mamá Cooks
Today's video has been highly requested for a year, so here we are. I am making an easy version of Pancit Canton. This is a delicious Filipino dish that is perfect for your next dinner. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking #howto
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INGREDIENTS
16 oz Pancit Canton flour noodles
8 oz boneless skinless chicken thighs
8 oz large raw shrimp
4 oz pork meat
2 cups water
2 1/2 tsp chicken bouillon powder
2 1/2 Tbsp oyster sauce
2 1/2 Tbsp dark soy sauce
1/2 tsp cracked black pepper
8 oz cabbage
1 medium carrot
1 celery stick
1/2 small onion
4 oz sugar snap peas
3 cloves garlic
2 scallions
2 tsp sesame oil
Other PANCIT CANTON Video Resources
How To Make Pancit Canton
Pancit Canton Recipe
Chicken Pancit Canton || Quick and Easy
Ingredients
▪︎250 grams pancit canton noodles
▪︎200 grams chicken breast fillet (cut into cubes)
▪︎1 cup cabbage (chopped)
▪︎3 cloves garlic (minced)
▪︎1 medium red onion (sliced)
▪︎1 cup snow peas (chicharo, ends trimmed)
▪︎1 large carrot (julliened)
▪︎1 large bell pepper (julliened)
▪︎2 cups chicken broth or water
▪︎1 TBS oyster sauce (optional)
▪︎2 TBS soy sauce
▪︎2 tsp brown sugar
▪︎1/2 tsp pepper
▪︎1 TBS cornstarch
▪︎1/2 cup water
Yield: 8 to 10 servings