Wines of Abruzzo, Verona, and How To Sell Five Amarones
How do you sell 5 different Amarones? Whether they're in your bag, on your list, or sitting on a shelf, you'll learn how to sell five different styles of Amarone, using examples from the Banfi Vintners portfolio.
Wine industry veterans Joe Janish and Lars Leicht also provide a quick primer on Abruzzo and the wines of Verona -- Verona, Italy, rather than Verona, New Jersey. Speaking of the Garden State, you'll also learn about red wines that have been traditionally found on red-and-white checkered tables at pizzerias and Italian restaurants in NJ -- Montepulciano d'Abruzzo, Valpolicella, and Bardolino -- and how those wines have evolved and improved dramatically in quality over the past decade. And, you'll learn all you need to know about Amarone, including its history, the winemaking process, and how to sell five different styles.
Along the way, you'll also learn about Cerasuolo, Chiaretto, Ripassos, porch pounders, and what all of this has to do with Tiny Tim!
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Sip with a Somm one-hour class covering two reds from South Africa: Barista Pinotage and Rainbow's End Cabernet Sauvignon. We cover the history of how wine got to South Africa, what is Pinotage, and how Cabernet Sauvignon from SA is such an amazing value. Plus food pairings for both.
RICO COOKS YEMISTA AND REVIEWS CHENIN BLANC
Welcome back to another of our cook & wine review videos. Today I cook 'Yemista' which are basically vegetables stuffed with mince & rice. This is a popular meal in the eastern Mediterranean and I use flavours which are favoured in Cyprus.
I stuff courgettes, onions, bell peppers & tomatoes flavoured with ground beef, rice & onion flavoured with mint, cinnamon & parsley and pair this with a South African Chenin Blanc.
Th wine is from the Swartland which is a region in the Western Cape
Province some 25miles north of Cape Town. It has become the second most exciting and innovating wine region in South Africa only second to Stellenbosch. The area predominantly grows Chenin Blanc & Syrah(Shiraz).
The Chenin Blanc I chose today is the Kumala Reserve Chenin Blanc. The word 'Kumala' derives from local dialect meaning to do things differently.
The wineries note on the label states... WERE KUMALA AND WERE SOUTH AFRICAN. A PROUD NATION THATS ALL ABOUT VARIETY.
The wine did not disappoint and complimented the meal perfectly.
#Cheninblanc #yemista #cooking
Ingredients
for 12 vegetables from peppers, tomatoes, courgettes, aubergine or onions
500 gr beef mince
3 onions diced (if using courgette or aubergine put 1 less onion and dice the pulp you removed)
300gr rice
1.5 tsp ground cinnamon
1 table sp dried mint
1 cup chopped fresh parsley
200ml passata
400 ml chicken or veg stock
salt and pepper to taste
olive oil
If you don't stuff tomatoes then add 300 grr tinned chopped tomatoes to replace the tomato pulp
RICOS LAST REVIEW AND COOK VIDEO
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RICO COOKS RACK OF LAMB & REVIEWS 1000 STORIES ZINFANDEL
RICO COOKS COOKS HALIBUT WITH SCALLOPS AND SHARES HIS NEGRONI RECIPE
RICO REVIEWS MALBEC AND COOKS LAMB KAVOURMA
MALBEC
RICO REVIEWS WHISPERING ANGEL AND COOKS GARLIC PRAWNS
WHISPERING ANGEL ROSE
RICO REVIEWS PYRITIS WINE AND COOKS MEZE
RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE
RICO REVIEWS RIESLING AND COOKS CYPRIOT CHICKEN
RICO REVIEWS LISBA WINE AND COOK BEEF STROGANOFF
RICO REVIEWS FINE DINING AT CROSSBASKETS CASTLE
RICO COOKS TAVAS AND REVIEWS KALAVRYTA WINE
FILMING EQUIPMENT
CANON POWERSHOT G7 X MARKII DIGITAL CAMERA
Led ring light
Camera Mount
DISCLAIMER
Some of the links may be affiliate links, this means when you click on them and buy something I may receive a very small percentage of the sale, you as a customer do not pay more.
RICO REVIEWS CHABLIS AND COOKS SOLE THEMODOR
RICO REVIEWS PICPOUL DE PINET AND COOKS PORK VALOSTANA
RICO REVIEWS SANTORINI WINE AND COOKS SAGANAKI WITH THOMAS
RICO REVIEWS BEAUJOLAIS AND COOKS STEAK
RICO REVIEWS MACON VILLAGES & COOKS CHICKEN A LA CREME
RICO REVIEWS CARMENERE COOKS ROAST BEEF & YORKSHIRE PUDDINGS.
RICO REVIEWS MEMORO ITALIA PICCINI AND COOKS RUMP STEAK
CHEESE GRATER
GRIDDLE PAN
AMC COOKWARE
GRILL PAN FOR BBQ
MASONRY CHARCOAL BBQ
Greek Cypriot BBQ FOUKOU.
RICO REVIEWS AND INTRODUCTION TO THE WINES
£700 BOTTLE OF WINE. RICO REVIEWS WINE AND COOKS PEPPER SAUCE WITH STEAKS
RICO REVIEWS WINE AND COOKS SHELL FISH
RICO REVIEWS WINE AND COOKS LAMB ON THE BBQ
RICO REVIEWS WINE AND COOKS CHOPS WITH WINE AND CORIANDER
RICO COOKS MOUSSAKA AND REVIEWS PINOT GRIS
RICO REVIEWS KEO XYNISTERI AND COOKS SOUVLA
RICO REVIEWS 19 CRIMES CHARD & COOKS BURGERS ON THE BBQ
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Top Wine Grapes in the World! Free Online Wine Course: Lesson 4.
Wine grapes have been cultivated and wine has been produced for thousands of years. The earliest signs of wine production come from China (7000 BC), Georgia, Persia, and Italy.
Wine has plaid an important social and religious role through the years.
Nowadays, wine is a worldwide industry that employs tens of thousands of people, and it is an important factor in Hospitality. A bottle of wine in a restaurant could range from $10 to over $10 000 and therefore it is important for every waiter/waitress to have wine knowledge and be proficient in wine service.
A bottle of wine could be produced from one grape only( Merlo), it could be a Varietal Wine (produced predominantly from one grape but mixed with other varieties 75/25% or 85/15% as it is mostly by Chianti), and it could be blended wine where a few different varieties of grapes are blended together( the famous Bordeaux Blend). Winemakers are producing exceptional wines in any of those three types of wines.
In this lesson, we will discuss the most popular wines and the grapes that produced them.
Generating of Matrices 6 in Kurdish
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