1 1/2 c all-purpose flour 1 tsp baking powder 1 1/4 c margarine 1 c brown sugar 1/2 tsp vanilla 1 1/2 c rolled oats Cream margarine. Gradually add brown sugar and vanilla. Add rolled oats, flour and baking powder. Combine well. Turn dough onto lightly floured surface. Knead lightly. Pat or roll dough in a rectangular shape, not too thin. Cut into slices. Bake in 350 oven, 20-25 minutes. Cool on wire racks.
How To make Cape Breton Oatmeal Shortbread's Videos
How To Make OatCake
Today we are going to show you how to make an old type biscuit called Oatcake.
How to Make Scottish Oatcakes - ridiculously easy!
An easy, inexpensive recipe for Scottish Oatcakes. This is a cracker that goes well with soup, dips, salad and is great for munching on as a snack food. By Anastasia from Kind Earth. Written recipe here:
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How to make ‘Cape Breton Oatcakes’ ???? #shorts
Scottish Fatty Cutties Traditional Scottish Recipe
The traditional Scottish Fatty Cutties coem from Orkney and I first tried them from a company up there. My kids loved them and I knew I would have to find a recipe for them. This recipe is based on a traditional recipe from Orkney and has been kept as close to the original as possible.
****RECIPE CARD AMENDMENT - I forgot to add the butter and baking powder to the card and it is 225g of butter and 1 tsp of baking powder**** Apologies for any confusion! xxx
**FULL RECIPE AVAILABLE HERE** Scottish Fatty Cutties - awaiting blog link
They are very similiar to a shortbread and have the addition of little currants which I think makes them the perfect biscuit to have with a cup of tea. Traditionally they were cooked and flipped on the girdle but I have baked my ones in the oven. I like them this way but you can try cooking them in a cast iron pan if you like.
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How to make oatcakes
The easiest biscuits you ever did make.
Scottish Oatcakes
Make this straightforward traditional Scottish recipe with Field to Fork, using oats, the healthy grain and one of the crops grown at the Hirsel.