2 1/2 c Flour 2 1/2 ts Baking powder 1/2 ts Baking soda 3/4 c Butter or margarine 1 c Cranberries; coarsely choppe 2 ts Orange peel; grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moist- ened. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned.
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Watch how to make a deliciously simple dessert. Fresh cranberries and chopped walnuts are mixed into a simple batter and baked for a torte-like treat that can't be missed.
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