- Home
- Pasta
- How To make Capellini with Burst Cherry Tomato Sauce
How To make Capellini with Burst Cherry Tomato Sauce
1 lb Capellini or thin spaghetti
1/4 c Olive oil
3 pt Cherry tomatoes, washed
2 Garlic cloves
pn Red pepper flakes 1 t Oregano leaf
1/2 c Pitted & sliced olives
-(Italian, Greek, or canned) 1/2 c Grated Parmesan cheese
Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash. Add garlic, red pepper flakes, oregano, olives and salt to taste. Lower heat and continue to simmer for another 7-10 minutes. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese. Serves four.
How To make Capellini with Burst Cherry Tomato Sauce's Videos
Easy & Quick Spaghetti in Cherry Tomato Sauce
The quickest, easiest and tastiest spaghetti recipe you can whip up in 20 minutes. This spaghetti in a cherry tomato sauce involves a handful of ingredients and makes for a great weeknight recipe to have on those busy days. I end up making this atleast once a week, and always end up licking my plate. Fresh Italian basil leaves and good quality parmesan cheese takes it up a notch. And that starchy pasta water is the ultimate hack to make the spaghetti strands glossy and delicious! A must try!
Written recipe -
Ingredients
200 g spaghetti
300 g cherry tomatoes
2 tbsp minced garlic
3 tbsp extra virgin olive oil
1 tbsp butter
1 tsp chilli flakes (adjust as per taste)
Fresh Italian basil leaves
Fresh parsley or cilantro
#pasta #tomatobasilpasta #spaghettiwithcherrytomato #cherrytomatospaghetti
Burst Cherry Tomato Pasta
A quick and tasty pasta dish to make in mere minutes from Italian Food Forever.
Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out
Burst Cherry Tomato Pasta
Learn how to make Burst Cherry Tomato Pasta in just a few steps.
See the full recipe:
Photography gear that we use
Great starter camera:
Versatile lens:
Great Macro Lens:
RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Easiest $3 Pasta | Meals That Got Me Through College
Pre-order my book here:
Become a KWOOWK MEMBER to get exclusive perks and support the channel:
Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️