How To make Capon Of The North
-JUDI M. PHELPS 1 Capon about 6 lbs
Juice of 2 lemons 1/4 c All-purpose flour
Salt and pepper 1 c Butter
1/2 lb Bacon; diced
5 sm Yellow onions
3/4 c Irish whisky
1 Garlic clove
1/2 ts Ground allspice
1 c Dry red wine
1 c ;water
2 Egg yolks
2 tb Light cream
1 lb Pearl onions
1 lb Mushrooms
Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper, garlic, and allspice. Cover with wine and simmer gently for 60 minutes or until done. For the sauce make a broth with the neck, feet, and giblets. Strain off the liquor from the bird and add to the broth. Reduce to half by rapid boiling. Thicken with raw egg yolks beaten with cream; reheat but do not boil after adding egg. Serve capon in a dish garnished with the pearl onions and mushrooms, each cooked separately in water and lemon juice. Pour part of the sauce over the capon and serve the remainder separately. Makes 8 to 10 servings. Source: Woman's Day Encyclopedia of Cookery. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com -----
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Capon is a castrated rooster. This makes its meat so soft and tender. It is the same size as a small turkey but the meat is a lot tastier. After pheasant; Capon is the most delicious bird for me.
The key is to BBQed it slowly using indirect heat for 4 to 5 hours. But it tends to get dry. To prevent dryness; brine the capon for a day or so. Make sure your brine has enough salt and sugar. Then marinate it for a few hours. You may also inject the meat with some sauce. And put some garlic butter sauce under the skin using your finger. Five minutes before the end glaze it. I prefer to use honey, maple syrup or brown sugar instead of white sugar. Instead of regular salt I generally use smoked salt which gives the bird a smoky flavour if you are using a gas BBQ.
c 23 week old capons.MPG
male sex link chickens that were caponized. you wil note the saddle feathers are longer and the comb and wattles are underdeveloped.
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