How To make Caramel Apple Cake
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples
diced, peeled
1 cup walnuts :
chopped
2 teaspoons vanilla
***CARAMEL ICING*** 1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. Source: Taste of Home Magazine, Oct/Nov/94
How To make Caramel Apple Cake's Videos
Rocky Mountain Caramel Apple Cake | CHELSWEETS
A few weeks ago I had the pleasure of having Courtney Rich (@cakebycourtney) in my kitchen, and we made the most delicious caramel apple cake!! Courtney is such a sweet and caring person, and I had such a great time baking and filming with her!
This cake is inspired by the popular Rocky Mountain Chocolate Apple Pie Caramel Apple, and all it's caramel goodness. It's made up of caramel cake layers, apple pie filling, salted caramel, white chocolate buttercream, and a light dusting of brown sugar and cinnamon.
The recipe for this cake can be found here:
You can see the tutorial for my american buttercream here:
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Caramel Apple Cake
In this cake decorating tutorial I share my recipe and step by step instructions to bake, assemble and decorate a caramel apple cake with a homemade caramel drip. For the recipe for this cake (with measurements in grams, ounces and cups) click here: and for my 4 Minute Buttercream Frosting tutorial and recipe click here: For my online course on The Basics Of Cake click here:
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OLD SCHOOL CARAMEL APPLE CAKE
This is a very old school awesome delicious moist cake
It’s also very easy and simple to make
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
cream together butter and sugar
slowly add eggs
add rest of dry ingredients and milk ,nuts and apples and mix until combined
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
heat all ingredients in small pot and bring to boil for 1 minute
add vanilla and continue to boil for 2 minutes
remove from heat and pour over hot cake
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Easy Caramel Apple Upside Down Cake
Delicious super easy with basic ingredients caramel apple upside down cake. Soft spongy cake with caramel apple slices. Perfect for tea. This is a very old recipe that has been in husband’s family for years. Wonderful!
INGREDIENTS
For the Caramel and Top:
1 cup (200 g) granulated sugar
3 tbsp (45 g) unsalted butter, in small pieces
2 Golden apples, peeled, cored & sliced
1 tbsp (15 ml) sweet Pedro Ximenez sherry (optional)
For the Cake:
3 eggs, at room temperature
1 cup (200 g) granulated sugar
1 cup (130 g) self rising flour
INSTRUCTIONS
1. Heat the sugar in a small sauce pan until it dissolves and turns amber in color.
2. Pour the caramel over a 10 inch baking dish buttered beforehand.
3. Put the pieces of butter randomly on top of the caramel.
4. Then place the slices of apple all around to cover the bottom of the dish and pour the sweet sherry on top.
5. In a bowl, whisk the eggs together with the sugar until the mixture turns pale.
6. Add in the self rising flour and mix just until combine.
7. Pour the batter over the apples and bake at 350ºF (175ºC) for 40 minutes or until fully cooked.
8. Loosen the sides with a knife and leave it to cool for just 5 minutes.
9. Place a plate on top and carefully flip the dish. Serve and enjoy!
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
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Caramel Apple Cake I How to make a caramel Apple Cake I With cream cheese frosting
I hope you guys give this one a try, it's one of my favorite fall cake recipes!
Caramel Sauce Recipe
Caramel Cream Cheese Frosting Recipe
Caramel Apple Cake Recipe
4 Apples washed, peeled and diced (I use golden delicious )
2 cups sugar
1/2 cup veg. oil
2 beaten eggs
2 tsp vanilla
1/4 cup milk
2 cups all purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1/2 tsp baking soda
1 cup chopped walnuts
Combing wet ingredients in a bowl and in a separate bowl combine dry ingredients. Add half of dry ingredients to wet, mix well and then add the other half of the dry to the wet.
Grease and flour two round cake tins and add half of the cake mixture to each of the two tins.
Bake in a preheated 350 degree oven for 35-40 minutes, or until butter knife or tooth pick comes out clean.
Frost cake any way you'd like! I use the caramel cream cheese frosting, along with drizzles of home made caramel. Enjoy!