Cheesecake Chimichangas Quick and Easy Recipe
Ingredients:
8oz cream cheese, room temperature
6in small tortillas
1/4 cup sugar
vanilla
1TBsp sour cream
Cinnamon coating:
1/2 cup sugar
1 1/2tsp cinnamon
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Apple Crisp Cheesecakes | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CRUST
14 cinnamon graham crackers, crushed
1/4 c. granulated sugar
6 tbsp. melted butter
1/4 tsp. kosher salt
FOR THE CHEESECAKE
2 blocks cream cheese, softened
2 large eggs
1/4 c. sour cream
1/4 c. caramel sauce, plus more for drizzling
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
FOR THE TOPPING
2 apples, peeled and chopped
3/4 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1/2 c. butter, softened
Cool Whip, for garnish
DIRECTIONS
1. Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
2. Press graham mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
3. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter.
4. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.
5. Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
6. Garnish with Cool Whip and drizzle with more caramel before serving.
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Apple Skillet Cake Recipe for Beginners (Apple Skillet Cake With Salted Caramel Frosting)
Making an apple skillet cake recipe for beginners. In this recipe video, we'll show you how to make an apple skillet cake with salted caramel frosting. Perfect Fall recipe to try for Thanksgiving dessert!
➡️ SUBSCRIBE to Dished!
This buttery Autumn cake is filled with soft, caramel-infused apples and topped with a super easy to make caramel frosting. this apple cake recipe is actually better to under-bake slightly, since it makes for a gooier end result, which is definitely what you want! Try this one out as a Thanksgiving dessert idea.
If you love this how to make an apple skillet cake with salted caramel frosting
let us know what you think in the comments below! #cake #applecake #falldessert
Ingredients for making an apple skillet cake recipe:
4 tbsp + 1/2 cup + 3/4 cup unsalted butter
2 large baking apples, peeled, cored and diced into 1/2-inch pieces
(Honeycrisp, Gala, Granny Smith or Braeburn will all work)
1/2 cup + 1 1/3 cup dark brown sugar
3/4 tsp salt
1 2/3 flour
3/4 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
3 eggs
3 cups powdered sugar
7oz melted soft caramel candies
2 tbsp heavy cream
1 1/2 tsp vanilla
Flaky sea salt
Instructions for making an apple skillet cake with salted caramel frosting:
- First in a pan on the stove add your unsalted butter
- Then add in your diced baking apples, honeycrisp for us
- Now add in your dark brown sugar
- And season lightly with your salt
- Now mix everything together
- In a large bowl add your flour
- Followed by your baking powder
- Season lightly with some salt
- And add in your cinnamon
- Also add in your nutmeg
- Then add in your ground cloves
- Now mix everything together
- In a separate large bowl add your unsalted butter
- Then add in your dark brown sugar
- Now combine everything together thoroughly
- Add in your eggs one at a time
- Now pour in your flour mixture
- And mix everything together
- Now pour in your apples mixture
- And again mix everything together
- Now pour the mixture into your cast iron skillet
- Flatten out the mixture in the skillet
- Bake at 350F for 30-35 minutes
- In a small bowl add some unsalted butter
- Now sift your powdered sugar into the bowl
- And mix everything together
- And add in your melted soft caramel candies
- Mix everything together
- Now add in the rest of your cinnamon
- And add in your heavy cream
- Now add in your vanilla
- And mix everything together making a frosting
- Now spread your frosting onto the top of the cake
- And sprinkle on your flaky sea salt
- Your apple skillet cake with salted caramel frosting is now ready to serve
➡️ If you recreate this apple skillet cake recipe please link and mention us in your video so we can find you and give you a shout out!
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This apple skillet cake with salted caramel frosting recipe is part of our essential recipes series:
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Apple Cheesecake Bars Recipe | Episode 290
This recipe is one of those I have to be careful with. It tastes so freaking good that I am always in danger of just scarfing the whole plate on my own. These Apple Cheesecake Bars are to die for. I am a total cheesecake junkie and this recipe rolls that weakness into a an even greater dessert. The addition of Nilla wafers to the typical graham cracker crust is a cool little twist and adds so much to the over all flavor of the recipe. When you put this one out it will go quick and end up being one of the favorites that is constantly asked for. I know my co-workers ask about this one constantly so go ahead and make this one and enjoy what will end up being one of your favorite desserts!
Total Time: 3.5 Hours
Makes: 24 Bars
Crust:
12 Graham Crackers
50 Nilla Wafer Cookies
12 Tbsp. Butter
Cheesecake:
2 8 oz. pckg. Cream Cheese
2 Eggs
1/2 Cup Sour Cream
1/2 Cup Sugar
1 tsp. Vanilla
2 Granny Smith Apples
1/2 tsp. Cinnamon
Topping:
1 Cup Brown Sugar
1 Cup Flour
1/2 Cup Oats
1/2 Cup Butter
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RECIPE
Cheesecake:
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Step 3
Spread cream cheese mixture evenly on top of pie crust
Step 4
Bake in the preheated oven until cream cheese mixture is set, 30 to 45 minutes. Let cool before serving, about 30 minutes.
APPLES:
Cinnamon Apple Topping
3 large apples* pealed, cored, and sliced into pieces
1 teaspoon cinnamon
4 tablespoons butter
1'4 cup of water
1/4 cup white sugar
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I'm Jessica!!! Thanks so much for stopping by my channel. I am a wife, mommy to two beautiful princesses, I work full time, and I am the owner of a popular Cookie Shoppe. Can you say Wife/Mom on a mission??? I am super excited to start this adventure on YouTube and I would love for you to join me. If you would like to see the life of this busy wife and mommy feel free to subscribe! Make sure you join in, in the comments!!!
the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly