How To make Caramel Apple Cookies
CLASSIC PILLSBURY COOKBOOKS:
COOKIES, BARS AND brOWNIES:
3/4 c Confectioners sugar
2/3 c Butter or margarine;softened
1 tb Frozen apple juice concentra
-thawed 1 1/2 c All purpose flour
1/4 ts Salt
36 Flat toothpicks
30 Caramels; unwrapped
2 tb Frozen apple juice concentra
-thawed 2 tb Water
3/4 c Finely chopped walnuts
Heat oven to 350 F. In large bowl, beat confectioners sugar, margarine and 1 tb apple juice concentrate until light and fluffy. Light spoon flour into measuring cup; level off. Add flour and salt; mix well. Shape dough into 3/4-inch balls. Place 1-inch apart on ungreased cookie sheets. Bake at 350 F for 12-17 minutes or until edges are light golden brown. Immediately insert toothpick in center of each cookie. Cool completely on wire racks. Line cookie sheet with waxed paper. In heavy 1-quart suacepan over low heat, melt caramels with 2 tb apple juice concentrate and water, stirring frequently until caramels are melted and mixture is smooth (see note) Place walnuts on plate. Spoon caramel mixture over each cookie, letting excess drip off. Press bottom of cookie in walnuts. Place on waxed paper-lined cookie sheet. If caramel mixture becomes too thick, stir in additional water 1/4 ts at a time. 3 dozen cookies TIP: To melt caramel mixture in microwave, in 4-cup microwave-safe measuring cup, combine caramels, apple juice and water. Microwave on HIGH for 3-4 minutes or until caramels are melted, stirring every minute -----
How To make Caramel Apple Cookies's Videos
Apple Pie Cookies Recipe - Caramel filled tasty treats - Recipes by Warren Nash
My tasty caramel filled apple pie cookies recipe is a real winner and something a bit different when offering someone a cookie. There are enough ingredients here to make 12.
These are filled with everything that makes a truly tasty apple pie. Including caramel, cinnamon, apples and more. They’re really easy to make at home.
Get the directions form my caramel apple pie cookies recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 12 | Prep time: 20m | Cooking time: 20m | 125 calories & 7.6g fat p/serving):
- 1 Cooking apple
- 300g Pre-rolled shortcrust pastry
- 25g Tinned caramel
- Dried Cinnamon
- 1 Egg
- 5g Caster Sugar
Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
CARAMEL APPLE CAKE MIX COOKIES!! FAST FALL FLAVOR!!
Time for a festive sweet treat full of fall flavor! This one is three ingredients! Four if you count the sprinkles. Two if you take out the caramel. Cake mix cookies are a great way to broaden your options and get something pulled together quickly. These caramel apple cake mix cookies are the perfect combination of apple flavor and caramel sweetness. These smell great when they are baking and they taste like a caramel apple cake! I know you and your family are going to love these!
I have made cake mix cookies for you before. Two years ago we made some red velvet and some pink velvet sugar cookies using cake mixes and a few extra ingredients. They go together super quick and they taste delicious. They are similar to the type of consistency you get from the cookies in a whoopie pie. Definitely cakey and not crisp. These are soft and amazing. The best part is that you need only a few ingredients to get these whipped out and ready to go.
I have used one Duncan Hines spice cake mix and 2 cups of unsweetened apple sauce. You can stop there and mix up these to be delicious, soft, applesauce cookies. Or you can go the extra step of adding the caramel baking bits. These can be found in the same section of the store as you find chocolate chips. You can also opt for cinnamon chips, butter scotch chips or even salted caramel chips of you prefer.
Toss everything in a bowl, blend well with a wooden spoon and then scoop onto a parchment lined baking sheet. Super important to use parchment if you are using the caramel. I will explain later. I used a cookie scoop that is equal to 2 tablespoons to dish out my cookies. I also sprinkled these with some festive fall colored nonpareils. You can use whatever sprinkles you like or none at all! These baked in a 350 degree oven for 12 to 15 minutes. All ovens are different so you will want to monitor these after the 10 minute mark to ensure complete doneness.
Remove the cookies from the oven when they are puffy and a toothpick inserted in the center comes out clean. If using the caramel bits be sure to stick in an area where there are none. Allow these cookies to remain on the baking sheet until completely cooled. An option would be to slide the sheet of parchment onto a cooling rack to help the cookies cool more quickly. When cooled you can gently peel the cookies from the parchment.
These cookies will remain soft and the caramel will be sticky. If you are using butterscotch, cinnamon or caramel flavored chips you will have an easier time of removing the cookies from the parchment. Cooled cookies should be stored in an airtight container in a cool place for up to three days. Because of the moisture level in these cookies, they could spoil a bit faster than what you might be used to.
I will be sharing another delicious fall cake mix cookie very soon and I know that you are going to love those as well. I hope you give these caramel apple cake mix cookies a try sometime soon and I hope you love them!
Happy Eating!
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Caramel Apple Pie Cookies
Get your cookie AND apple fix with this perfect Fall dessert! Chloe shows you how to bake caramel apple pie cookies for the upcoming holidays.
Get the recipe here:
#Allrecipes #ChloeBakes #ApplePie #Cookies #Holiday #Dessert
Browned Butter Sugar Cookie Caramel Apple Cobbler
One taste, and you’ll know: The few minutes it takes to turn regular butter into browned butter is time well spent. The nutty flavor it adds to regular sugar cookies pairs perfectly with the rich caramel and tart green apples in this tricked-out version of fall’s most classic dessert.
For the full recipe:
Apple Pie Cookies! ???????? #shorts
Caramel Apple Cookie Recipe
Ingredients:
2 sticks unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar
2 tsp vanilla
2 large eggs
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup green apple, finely chopped
1/2 cup caramel bits
extra caramel for swirling on top
Directions:
1. Cream together the softened butter, sugars, and vanilla extract.
2. Add the eggs and continue whisking until lightened in color.
3. Fold in the sifted flour, baking soda, salt, and cinnamon.
4. Add the chopped apple and caramel bits, mixing until well combined.
5. Scoop onto a lined baking tray and sprinkle with cinnamon sugar. Bake in a preheated oven at 350F for 12-15 minutes.
6. Once cool, pipe a swirl of caramel on top of each cookie.