How To make Caramel Apple Pecan Pie
Pastry for 2-crust 9" pie 4 McIntosh apples; peeled/
-cored/thin sliced (1 lb) 1/2 c Pecans; chopped
1/4 c Sugar
1/4 lb Caramels; coarse chopped
2 tb Flour
1/4 c Milk
Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry
into a 9-inch pan. 2. In a large bowl, toss together apples, pecans,
sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the
top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar. 4. Bake until crust is golden brown, about 45 minutes.
Pie is best served slightly warm. Source: Chicago Sun Times, November 6, 1996 -----
How To make Caramel Apple Pecan Pie's Videos
Caramel Apple Pecan Dump Cake | Easy Fall Dessert Recipe | Just A Pinch
This caramel apple pecan dump cake is a perfect and easy fall dessert. Just 4 ridiculously easy steps (seriously anyone can make this) and you'll have delicious Thanksgiving dessert. Serve warm with vanilla ice cream and caramel drizzle, it's pure heaven. Learn how to make this caramel apple pecan dump cake here:
Caramel Pecan Apple Pie and Cranberry Bread/ Thanksgiving Desserts
When life hands you apples, make apple pie and Cranberry bread! I was so excited to find cranberries on sale at Aldi this week as well as pick up some additional apples. After having that slice of pie at the restaurant, I had to try out a new variation to our apple pie. I couldn't really taste the caramel in it, but boy those pecans took it up a notch! I may make this a permanent addition. I loved the crunch of the pecans.
Caramel Apple Pie:
2 raw pie crusts
6 cups sliced granny apples
3/4 cup brown sugar
1/4 tsp salt
3/4 tsp cinnamon
1/8 tsp nutmeg
2 TBSP flour
1/2 cup pecans
1/4 cup caramel
Cranberry Bread:
4 cups AP flour
2 tsp baking soda
1/2 tsp salt
1 1/3 cups brown sugar
1/2 tsp cinnamon
4 large eggs
1/2 cup applesauce
cup vegetable oil
2 tsp vanilla
2 c honeycrisp apples, diced
2 cups fresh cranberries, large chopped
1 cups pecans or walnuts
0:00 Intro/Feeding chickens
1:10 Apple Pie
8:10 Cranberry Bread
14:00 Kids Taste Test
Caramel Pecan Pie recipe from Southern Baked Pie Company
Pecan pie is a Southern holiday tradition and fans rave about the one at Southern Bake Pie Company. Owner Amanda Wilbanks shares her recipe for a caramel pecan pie and tips on how to make the perfect crust.
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The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Cookmas Day 23 | Caramel Apple Pecan Cheesecake | How To Make A Cheesecake | Christmas Desserts
#howtocook #cheesecake #cheesecakerecipe #howtomakeacheesecake
*I misspoke, please let your cheesecake set prior to adding the topping*
Cheesecake Filling
24oz cream cheese
8oz mascarpone cheese
3 eggs
1 egg yolk
1 1/2 cups sugar
3/4 cup sour cream
3 tablespoons flour
1 smallorange (juiced)
1 tablespoon vanilla extract
A pinch of salt
Crust
17 full Graham crackers
1/4 cup sugar
5 tablespoons melted butter
Topping
2 Granny Smith apples
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 jar caramel sauce
Pecan pieces
*This filling makes a lot, make sure to not overfill your springform pan.*
Bake your cheesecake on 325 for 30 mins and then reduce the heat to 300 for the remainder of the time, a total cooking time of 65-75 minutes, the center will still be a little jiggly. Turn your stove off immediately once it’s done and slightly open your oven door and allow to vent for 1 hour. After that hour, allow it to rest on your counter for another hour before placing it in the refrigerator. Remember to wrap in Saran wrap to prevent your refrigerator smells (other ingredients in your fridge) to seep in. Refrigerate for a minimum of 6 hours but the more the better.
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Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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