Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake
Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)
Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)
Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces
*PLEASE READ*
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature
Thank you for watching
Subscribe my channel for no oven easy recipes!
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Caramelized Apple Topping
by Bruce's Fabulous Foods, Chef: Bruce BrownIngredients1/4 Cup butter2 fresh tart apples, stemmed and seeded1/2 Cup brown sugar1/4 Cup water (optional)1 1/2 tsp vanilla extract1 Cup heavy cream1/2 tsp saltInstructionsOver medium-high heat, melt the butter in the skillet.Place the sliced apples in the butter and cook until beginning to brown, about two minutes.Add the brown sugar and water to the pan, stirring until dissolved using the spoon. Turn the apples over to coat and stir..Reduce heat to medium. Allow the sauce to simmer and begin to thicken before adding half of the cream, vanilla and the salt, stirring thoroughly. Add more cream if the sauce becomes too thick.Serve the warm caramelized apples over a bowl of ice cream, shortcakes or pancakes/waffles for a special breakfast treat.EquipmentSkilletTongsWooden spoon or gravy whisk
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