How To make Caramel French Toast

Caramel French Toast

Cooking for a small crowd can be daunting. With this recipe for Caramel French Toast, you can prepare it the night before, bake in the morning and satisfy your guests without going overboard in the kitchen.

Full Recipe:

The Art of Cooking: Caramel French Toast Bake

The Art of Cooking: Caramel French Toast Bake

Salted Caramel French Toast with Berry Coulis (say goodbye to soggy toast)

In France, it is called pain perdu and is typically made with breads that are about to go to waste. This French toast recipe is not soggy, amazingly delicious and way better than cafe's regular French toast. The salted caramel sauce and the berry coulis are the perfect complement to this French toast recipe.

French Toast
1 brioche loaf or challah bread
3 egg yolks
1 and 1/2 cups fresh cream
2 tablespoon sugar
1/4 teaspoon cinnamon
pinch of nutmeg, optional
extra granulated sugar, for caramelizing
butter, for frying
vegetable oil, for frying

Salted Caramel Sauce
1 cup granulated sugar
75g salted butter
1/2 cup heavy cream
1/2 teaspoon french sea salt or more to taste

Berry Coulis
1 cup frozen mixed berries
lemon, half
1/4 cup water
1 tbsp icing sugar

#frenchtoast

Cinnamon Caramelized French Toast Roll Ups | How Tasty Channel

Caramelized French Toast Roll Ups are made with Toast Bread slices filled with smooth Butter, Cinnamon and Sugar mix, finally coated with a crispy brown sugar caramelized crust.
They have a crispy caramel crust, a soft buttery inside and an irresistible cinnamon flavor!
They are the perfect Fall/Autumn dessert or breakfast treat and you can make them in few minutes.

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More recipe videos:
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CINNAMON BREAD:
CHOCOLATE SALTED CARAMEL TART:
CLASSIC APPLE PIE:
BANOFFEE PIE:
AUTUMN/FALL RECIPES:

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Ingredients for 12 French Toast Rolls:

12 Toast Bread slices
50 g (1/4 cup) Unsalted Butter, softened at room temperature
50 g (1/4 cup) Light Brown Sugar Cane
½ teaspoon (1,5 g) Cinnamon
2 Eggs
45 ml (3 tablespoons) Milk
1 teaspoon Vanilla Extract (or Vanilla Paste)
70 g (1/2 cup) Dark Brown Muscovado Sugar Cane
1 teaspoon (3 g) Cinnamon
10 g (about 1 tablespoon) Unsalted Butter, for cooking

For raspberry coulis:
4,5 oz (125 g) fresh raspberries
4 tablespoons Powdered Sugar (or Sugar to taste)

Directions:

In a medium size bowl combine the softened Butter with Light Brown Sugar and ½ tsp Cinnamon until smooth and creamy.
In a big size bowl beat Eggs with Milk and Vanilla until well combined, set aside.
In a medium size bowl combine Dark Brown Sugar and 1 tsp Cinnamon, set aside.
Remove crust from each slice of Toast Bread and flatten using a rolling pin.
Spread evenly the Butter mix on each slice of bread and roll up each slices.
Heat a laarge non-stick pan over high heat and then melt about 1 tbsp of butter.
Dip each bread roll into Egg mix, roll into Brown Sugar mix and cook on each side until caramelized and dark brown (remember to reduce heat to prevent burnt). You can cook about 6 rolls at a time.
Serve immediately with Raspberry Coulis (optional), Chocolate Sauce, Maple Syrup….or what you prefer!!

Raspberry Coulis:

In a small saucepan, put raspberries and powdered sugar: cook at medium-high heat until simmering (for about 10 minutes) and continue to stir.
Remove from the heat and push the contents through a sieve to remove the seeds.
You can prepare the coulis the day before and keep it in the fridge.

Indulgent Perfection: Salted Caramel French Toast Recipe | Breakfast Bliss Unleashed!

????✨ Elevate your breakfast experience with our irresistible Salted Caramel French Toast recipe! ???? Join us in this step-by-step tutorial as we guide you through creating a decadent morning masterpiece that will tantalize your taste buds.In this video, you'll discover the secrets to achieving the perfect balance of sweetness and saltiness, as we generously coat thick slices of golden-brown bread in a luscious salted caramel sauce. Watch as each slice transforms into a heavenly delight, promising a symphony of flavors with every bite.Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions ensure that this mouthwatering treat becomes a staple in your breakfast repertoire. Impress your family and friends with this indulgent twist on a classic favorite.Prepare to awaken your senses and embark on a culinary journey that will leave you craving more. Hit play now and treat yourself to the ultimate breakfast bliss with our Salted Caramel French Toast recipe! ????????‍???????? #FrenchToast #BreakfastIdeas #SaltedCaramel #FoodieDelight

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Caramel French TOAST | Easy BREAKFAST Recipe !

Are you looking for a way to spice up your breakfast? Look no further because this caramel french toast is irresistible. Made with brioche toast and a caramel topping, this treat is simply great as a breakfast option with a cup of coffee or black tea. The french toast can also be decorated with some fruit to balance the sweetness and add some vitamins to the dish.
And the best part: this french toast is so easy to make and only takes a few minutes to bake.

Here are the ingredients:

Caramel Topping
*50 g sugar (1/4 cup)
*20 g butter (1 1/2 tbsp)
*130 g heavy cream (3/4 cup)
*A pinch of salt

Baking
*93 g full fat milk (1/2 cup)
*266 g heavy cream (1 1/2 cups)
*60 g egg yolks (3 eggs approx.)
*38 g brown sugar (1/4 cup)
*1 tsp vanilla paste or extract

Here are the steps :
0:00 Intro
0:29 Salted Caramel
1:46 Baking
4:06 Final result

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