How To make Caramel Nut Corn

How to Make Caramel Popcorn

This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating.

Full Printable Recipe:

Ingredients
10 cups popcorn¹
1/2 cup 1 stick unsalted butter (113g)
1 cup light brown sugar firmly packed (200g)
1/3 cup dark brown sugar² 66g
1/4 cup light corn syrup 60ml
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1/4 teaspoon baking soda
1 cup dry roasted salted peanuts or preferred nut optional (110g)

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Instructions
00:00 Introduction
00:22 Preheat oven to 250F (120C). Line a cookie sheet with aluminum foil and lightly grease with cooking spray.
00:44 Place popcorn, on prepared baking sheet and place in the oven on the center rack to keep warm while you prepare the caramel coating.
01:30 Place butter in a medium-sized saucepan over medium heat. Cook until butter is melted.
01:46 Add brown sugars, corn syrup, and salt and cook until the sugar is dissolved.
02:45 Bring mixture to a boil (still over medium heat), Boil for 3 minutes, stirring frequently.
03:02 Remove caramel from heat and stir in vanilla extract and baking soda until completely combined.
03:44 Remove popcorn from oven and drizzle caramel over popcorn. Sprinkle nuts over top (if using) and then use a spatula to stir until popcorn and nuts are mostly coated with caramel (it’ll be a little tough to get popcorn completely coated, aim for coating about 75% of the popcorn, you’ll be able to coat more later on).
04:50 Return cookie sheet to center rack in oven and bake on 250F (120C) for 40-45 minutes, removing the popcorn every 10-15 minutes to stir.
06:17 Once finished cooking, stir again and allow popcorn to cool completely on the baking sheet before enjoying.

Notes
¹This recipe can be made with unsalted/unbuttered popcorn which you can make in an air popper or in a cast iron Dutch oven or you can use a “Homestyle” microwave popcorn for a richer flavor. I like PopSecret Homestyle.²You may substitute this for additional light brown sugar (so you would use 1 1/3 cups light brown sugar total), I just personally prefer the blend of light and dark brown sugar.

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Caramel Nut Crunch Popcorn

Ever want a snack but can't decide if you're in the mood for something sweet or salty? Our Caramel Nut Crunch popcorn is the perfect treat to curb your hunger that tastes great!

See the full recipe here;


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Caramel Corn using the microwave

Caramel Corn-Microwave
1 c brown sugar
1 stick butter
¼ c white corn syrup (or can use sorghum)
½ t salt
½ t baking soda
1 cup nuts (optional)
About 4 quarts popped corn
1 large brown paper grocery bag with about 2 inches cut of the top

Pop the corn and remove as many uncooked kernels as possible.
Place popped corn into the brown paper bag.
Combine all ingredients except baking soda and popped corn. Cook in a 1 ½ quart pan. Bring to boil and boil 2 minutes on high. Remove from heat and add baking soda (watch it because it will foam up). Pour over popped corn that has been placed in a brown grocery bag. Stir and shake well (be careful, it is extremely hot). Fold bag over twice at top. Cook in microwave (I use 70% power on my microwave) for 1 ½ minutes. Take out, shake, and cook for another 1 ½ minutes. Remove from microwave, shake again, and pour onto a large cookie sheet, spread out and cool.
Note: can add nuts to popped corn before adding cooked mixture.


Peanut Brittle
2 c sugar
1 c corn syrup 2 t vanilla
1/2 c water 2 t soda
2 c raw peanuts 2 T butter
½ t salt
Note: a black iron skillet works well for this recipe

Generously butter a large cooking sheet with high sides.
In large skillet or pan mix: sugar, water, salt & syrup and cook about 10 minutes (or to 250 degrees). Add raw peanuts & stir constantly. Cook until peanuts are toasty brown, about 8-10 minutes (or 300 degrees), add butter. Remove from heat & add baking soda & vanilla. Stir quickly & thoroughly. Pour at once onto the buttered cookie sheet. Do not spread with spoon, instead with 2 forks lift & pull peanut mixture into a rectangle about 14X12. Cool, break into pieces.

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The best caramel corn recipe ever

Caramel Puff Corn

Here is a recipe for caramel corn without the hulls.

You need
* 2 bags Puff Corn Butter Flavor
* 1 cup butter
* 1 cup light brown sugar
* 1/2 cup light corn syrup
* 1 teaspoon baking soda

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Caramel Nut Corn Recipe

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How to Make Perfect Caramel Popcorn | Cupcake Jemma

After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Well the time is NOW! Here is my recipe for the stuff. You won't be able to stop popping!

Recipe

1 tbsp butter
1 tbsp oil
90g popcorn
1 tsp salt

100ml water
210g sugar
1 tbsp butter

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