Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
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Moroccan LAMB, COUSCOUS & CHICKPEA STEW! Delicious Family Dinner! Recipe by Always Yummy!
Lamb braised with spices and herbs in an aromatic sauce and served with couscous is a perfect dish for a festive table or family dinner. There is not much fuss about cooking it but the result is amazing – this meal will become a culinary event.
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✅ Ingredients:
• lamb – 1,7 lb | 800 g
• carrot – 10,5 oz | 300 g
• onion – 10,5 oz | 300 g
• chopped tomatoes – 10,5 oz | 300 g
• dried apricots – 7 oz | 200 g
• canned chickpea – 14 oz | 400 g (1 tin)
• couscous – 10,5 oz | 300 g
• water – 3 cup | 700 ml
• olive oil – 2 tbsp
• ground caraway – 2 tsp
• ground coriander – 1 tsp
• red chili flakes – ½ tsp
• chopped ginger – 1 tbsp
• garlic – 3 cloves
• cinnamon – 1 stick
• fresh parsley – 1 oz | 30 g
• ground black pepper – 1 tsp
• salt – 2 tsp
✔︎ You will need:
• heavy stockpot or cauldron
• carving board
• bowl
• food film
???? Preparation:
1. Cut the lamb into small pieces, onion into half rings, carrot into round slices.
2. Heat a stockpot over high heat, add the olive oil then the lamb and fry over high heat for 3-4 minutes flipping occasionally.
3. Add the onion and carrot and fry over medium heat for 3-4 minutes.
4. Add the chopped tomatoes, dried apricots, canned chickpea, ground caraway, black and red pepper, ground coriander, chopped ginger, minced garlic, 1 tsp of salt, a stick of cinnamon and 1 cup / 250 ml of water and stir.
5. Bring to a boil, reduce the heat to low, cover with a lid and braise for 1 hour 30 minutes.
6. Pour the couscous with 2 cup / 450 ml of boiling water, leave for 5 minutes, then salt and pepper to taste and stir.
7. Add the chopped-up fresh parsley to the lamb and stir.
8. Lay out the Moroccan lamb on a serving plate and serve to the table with couscous.
❗️Advices:
1. To your taste change couscous for rice
TomYang Dürüm mit dem original Thai Grill & Hot Pot
Mit TomYang BBQ können Sie einen köstlichen Dürüm mit saftigem Faschierten selbst zubereiten. Das gegrillte Gemüse ist variabel und in Kombination mit verschiedenen Saucen, können Sie nahezu unendlich viele Dürüm-Variationen für Ihre Familie und für Ihre Freunde kreieren!
Zutaten für den Dürüm:
• 500 g Faschiertes, gemischt von Rind und Lamm
• 8 Stk. Dürüm Fladenbrot oder Tortillas
• 1 Eigelb
• 1 TL Thymian
• 1 TL gemahlener Kümmel
• 1 TL Paprikapulver
• 2 Knoblauchzehen, gehackt
• 1 Stk. Zwiebel, fein gehackt
• 1 Stk. Zwiebel, in Scheiben geschnitten
• 2 Tomaten
• 1 Halber Kopfsalat
• Je 1 Stk. Paprika (grün, rot und gelb)
• Salz und Pfeffer
Zutaten für die Joghurtsauce:
• 250 ml cremiger Joghurt
• 1 Knoblauchzehe, gehackt
• Salz und Pfeffer
Zubereitung:
• Knoblauch in den Joghurt einrühren und mit Salz und Pfeffer abschmecken.
• Fleisch mit allen Gewürzen, Knoblauch, Zwiebel und dem Eigelb vermengen.
• Mit der fertigen Masse kleine Laibchen formen und diese auf dem TomYang (Stufe 2) grillen.
• Sobald die Köftelaibchen durch sind, geben Sie diese in den Hot Pot-Ring.
• Auch Paprika, Zwiebel und Tomaten auf der Grillfläche anrösten und dann im Hot Pot- Bereich warmhalten.
• Die Tortillas auf der Grillfläche auf beiden Seiten grillen.
• Danach den Teig mit Salat, Köfte, Grillgemüse und der Sauce belegen, zusammenrollen und genießen!
Weitere Rezepte finden Sie auf der TomYang Website oder im TomYang Kochbuch:
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Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Thank you for watching my video,
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
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TRADITIONAL HUNGARIAN GOULASH
Stew Seasoning Advieh Recipe (Advieh Khoresht) Persian Spice Mix
Make your own Stew Seasoning or Advieh. Stew Seasoning, Advieh Khoresht Recipe
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Ingredients:
1/2 Tsp Black Pepper
1 Tsp Ground Cinnamon
1 Tsp Caraway Seeds
1 Tsp Angelica Ground
1 Tsp Ground Lemon Omani
1/4 Tsp White Cardamom
1 Tsp Black Cardamom
1 Tsp Green Cardamom
1/2 Tsp Nutmeg
1 Tsp Star Anise
1 Tsp Coriander Seeds
1 Tsp Turmeric
Preparations:
1- Separate cardamom (black, white and green) seeds from the skin.
2- Grate the nutmeg.
Directions: for details click
Make your own Stew Seasoning or Advieh Khoresht or Khoreshti and give your cooking a unique taste.
Advieh Khoresht or stew seasoning is a mixture of specific spices and dried herbs.
From ancient times, dried herbs have been used to treat different diseases, they've been considered remedies.
Bellow is a list of ingredients used in Stew Seasoning or Advieh Khoresht with small details on their therapeutical abilities.
BLACK PEPPER:
Black pepper's best known for its abilities to help the digestive system.
it causes the body to produce more hydrochloric acid which helps the body to digest the food.
CINNAMON:
in many cases, cinnamon is believed to be a blood sugar regulator. It may reduce the blood sugar and LDL cholesterol level which is also know as bad cholesterol.
Cinnamon may treat or reduce acnes.
CARAWAY SEEDS:
Caraway seeds contain vitamins and anti oxidants. It is very high dietary fiber.
It may prevent constipation.
ANGELICA GROUND:
Although angelica has various nutrients such as vitamins and anti oxidants, most of it's benefits are related to its essence.
Angelica has a potent scent which puts it in some cologne's regular ingredients.
LEMON OMANI:
Lemon omani is widely used in middle eastern cuisines, especially when cooking stew. it's black dried lemon that is softened after cooking and gives the stew a sour and unique taste.
It is also used to prepare tea.
Although there are believes and perhaps old saying that connects lemon omani to variety of remedies and even cosmetic treatments, No reliable studies have been conducted about lemon omani's benefits.
WHITE CARDAMOM, BLACK CARDAMOM and GREEN CARDAMOM:
Cardamoms in general are known for their ability to soothe heartburn. They can help the digestive system.
Green cardamom are though to be helpful to fight depression.
Cardamoms may reduce cold and flu symptoms.
NUTMEG:
nutmegs are used for cosmetic and health purposes. It is very aromatic. Nutmeg may give you a better sleep at night and is also said to be very helpful in removing acnes.
Nutmeg along with cinnamon and honey is used to make a mask to apply to skin which is believed to treat acnes.
STAR ANISE:
star anise is rich in anti oxidants. it is believed to empower the immune system. star anise has anti fungal and anti bacterial properties.
CORIANDER SEEDS:
Coriander seed contains high amounts of vitamin C and it also has anti cancer components. Just like cinnamon, coriander seed is believed to lower the blood sugar.
TURMERIC:
turmeric is a regular to home remedy mixtures. It contains high amount of anti inflammatory components. In ancient remedies it would be applied to a fractured or broken bone to help reduce the pain and reduce the inflammation. It is also used to reduce the pain caused by arthritis.
for more details on advieh's benefits click
Easy Moroccan Lamb Stew (Recipe)
If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors.
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