How To make Caraway Pork Chops
2 x Med Onions, thinly sliced
3 x Apples, peeled & thin sliced
2 T Honey
2 t Caraway Seeds
6 ea Pork Chops, (1/2")
Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
How To make Caraway Pork Chops's Videos
Hurry, you’re going to love this Nigella recipe - (pork) chop-chop.
One of Nigella Lawson’s all-time favourites, apple pork chops with sauerkraut slaw is a simple supper that’s straightforward to make and rewardingly complex in flavour.
Search ‘Nigella’s Apple Pork Chops’ on ocado.com/recipes for the recipe.
Pork & caraway seed
One of my mother's tastiest recipes. Caraway seeds are one of the lesser known spices.
Cooking at night: sauerkraut with pork chops and potatoes ????
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The pork chops are from shop rite
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Pork Chops Encrusted with Corn Meal and Caraway
Another gluten free recipe. Cooking time about 15 minutes. Prep time is how quick you are with a knife. Why just make plain pork chops. Add a little zip to them. If you like rye bread, try this recipe
3 pork chops,
4 oz. onion,
5 garlic cloves,
2 oz. green pepper,
1/3.c fine yellow corn meal,
1/4 c. dried cranberries,
1 sweet or tart apple,
2 T. ground caraway seed and 1/3 c. dry sherry wine
Pork chop, cooked with caramelized onions and sage
A unique pork chop recipe with caramelized onions garlic thyme and sage. first seared then baked in the oven covered with a layer of caramelized onions sprinkle with sage garlic and thyme. Get the recipe:
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????????INGREDIENTS????????
4 pork chop ( loin or cutlets)
8 medium size onions
2 tablespoons chopped fresh sage leaves
4 or 5 twigs s thyme
2 garlic clove ( finely sliced and pan fried)
salt and pepper for the seasoning
half a tablespoon of butter plus 1 tablespoon of oil to cook the chops
1 tablespoon butter ( to add over the chops)
Oven cooking time and temperature:
30 minutes at 170 degrees Celsius / 338 F for fan forced oven or 180 celsius /356 F for non fan forced oven.
Cookware:
The Roasting pan I use:
The non stick pans I use:
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Great books for home cook (from Leiths school foof and wine):
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For people wanting to learn technique like in culinary school:
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Paul Bocuse Institute culinary book:
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The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Recipe German Pork Chops and Sauerkraut
Recipe - German Pork Chops and Sauerkraut
INGREDIENTS:
●8 center cut pork chops
●2 pounds sauerkraut, drained
●1 large red apple, diced
●1 onion, chopped
●1 cup brown sugar
●1 tablespoon caraway seeds