Creamy Carbonara Filipino Style | Carbonara with Costing | Pinoy Style Carbonara Pasta Recipe
Creamy Carbonara Filipino Style | Carbonara recipe with costing | Christmas Recipe
Costing:
1 (400g) spaghetti pasta = 50.00
1 pack all purpose cream = 60.00
1 pouch of sliced ham = 50.00
1 can sliced mushrooms = 35.00
1 big can of evaporated milk = 25.00
1 onion = 3.00
4 cloves garlic = 3.00
salt and pepper to taste
grated cheese = 45.00
Total cost = 271.00
Cost of ingredients may vary according to your location and brand used. You may adjust and modify the ingredients according to preferences.
Happy cooking!
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Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
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-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
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CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
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CARBONARA RECIPE | THE GOLDEN BALANCE
#shorts #pasta #carbonara
4oz Dry Spaghetti
4 strips Beef Bacon
1.5oz Pecorino Romano
2 Eggs
Around 1/4 cup pasta water
Fresh cracked black pepper
Real Spaghetti Carbonara | Antonio Carluccio
RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here:
In the meantime you can read more of his fantastic pasta recipes in his new book:
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo:
Links from the video:
Perfect Spaghetti Bolognese |
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King of Carbonara shares his Pasta Recipe - Food in Rome
A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome -
Authentic Italy Episode 1:
Authentic Italy Episode 2:
Authentic Italy Episode 4: