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How To make Carbonnade(Belgian Beer Stew)

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3 lb Chuck roast
1 Smoked ham hock

(optional)
1/2 c Oil
2 1/2 ts Salt
1 lg Onion :

thinly sliced
3 tb Flour
Beer 1 c Beef broth
1/2 ts Black pepper
2 ts Sugar
2 tb Parsley flakes
1 pn Marjoram
1 pn Thyme
1 Cl Garlic

chopped fine
4 Carrots :

cut into 1" pieces
3/4 c Walnuts

(optional)
2 tb Red wine vinegar :

or red win
2 tb Scotch whiskey
Recipe by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV> Cut

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