How To make Cardamom Coffee Cakes
1 1/2 c Milk
3/4 c Sugar
1/2 c Butter
3 ea Egg yolks
1 x
topping:
6 tb Sugar
1 pk Cake yeast
6 1/4 c Sifted all-purpose flour
1/4 ts Salt
1 t Cardamom
2 tb Milk
1. Scald milk and cool to lukewarm. Crumble yeast
into bowl, add 1 Tsp sugar and lukewarm milk. 2. Beat in 3 cups flour; beat until smooth. Cover well and let rise until light and double in bulk, 1 - 1-1/2 hours. 3. Add soft butter, remaining sugar, salt, egg yolks,
cardamom and 3 cups flour. Mix thoroughly. Place remaining 1/4 cup flour on board or pastry cloth for kneading. 4. Turn out dough and knead until smooth and elastic. Place in greased bowl. Cover well. Set aside to rise until double in bulk, 1 to 1-1/2 hours. 5. Cut risen dough in half for two cofee cakes
(braids). Cut each half into 3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid and pinch other ends together. Place braid on cookie sheet. Make second braid and place on cookie sheet. 6. Let braids rise until double in bulk, about 45 minutes. For topping brush each braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in cakes
How To make Cardamom Coffee Cakes's Videos
How to Make This Iconic Cardamom Cake | Genius Recipes
This week's Genius Recipe is a simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King. Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out. GET THE RECIPE ►►
CORRECTION: Niloufer's book My Bombay Kitchen was the first Parsi cookbook by a Parsi author published in the United States. (In the video, Kristen failed to say published in the United States.) To learn even more on Parsi cooking from authors worldwide, check out Niloufer's bibliography in My Bombay Kitchen.
Cardamom Cake From Niloufer Ichaporia King
PREP TIME: 25 minutes
COOK TIME: 35 minutes
MAKES: 6-10 servings
INGREDIENTS
1 1/3 cups (264 grams) granulated sugar, plus more for the pan
3/4 cup (65 grams) sliced unblanched almonds, for topping (optional)
4 large eggs
1 1/3 sticks (150 grams) unsalted butter
1 tablespoon (9 grams) cardamom seeds (see Author Notes)
1 1/3 cups (160 grams) all-purpose flour
2 pinches salt
Recipe adapted very slightly from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, June 2007).
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Swedish Almond & Cardamom Mini Cakes
You get the taste of almond and cardamom in every bite of this soft and delicious cake. They come in small sizes too, so you can eat as many as you want!
FULL RECIPE:
CARDAMOM COFFEE CAKE || EASY TO MAKE
#cardamomcoffeecake #coffeeandcake #easybaking #happycooking #food
This is an easy bake cake to accompany our drinking tea and coffee. My hubby and I fond of drinking coffee at daytime. Hope you will try it and like it, too.
Cardamom Cupcake with Coffee Icing
Hello to all my lovely likers and to any new viewers, this is the inaugural you-tube video post for YouAskSarah.com.
As this is the first video from me, please be kind.. in time we will get more and more professional :)
In this video you will see me make bake and ice a lovely cardamom cupcake with coffee icing for the complete recipe please visit youasksarah.com, and dont forget to like me on facebook, (where you will hear things first) :)
And when you've got a question... I've got an answer, so... AskSarah xx
COFFEE CARDAMOM & WALNUT CAKE ????| Coffee cake spiced with cardamom and coffee-infused buttercream
How to make Coffee Cardamom & Walnut Cake
Calling all coffee and cake lovers! This is a super delicious homemade coffee cake, spiced with cardamom and generously topped with coffee-infused buttercream. The ideal cake for a lazy afternoon with friends and family.
If you would like this delicious and easy homemade coffee cake recipe, head over to my website to get the full recipe:
INSTAGRAM:
FACEBOOK:
WEBSITE:
CONTACT: sonikskitchen@gmail.com
INGREDIENTS
• 2 3/4 cup Plain flour
• 1 1/2 cup Sugar
• 1 tsp Cardamom
• 1 tsp Baking soda
• 1 1/2 tsp Baking powder
• 3/4 tsp Salt
• 1 tbsp Vanilla extract
• 2 Eggs
• 1 cup Buttermilk
• 1/2 cup Vegetable oil
• 3/4 cup Boiling water
• 3-4 tsp Instant coffee
For the frosting :
• 3 cups Icing sugar
• 1 cup Unsalted butter (room temperature)
• Pinch of cardamom
• 1 tbsp Instant coffee
• 2 tbsp Hot water
• Walnuts for decorating
Prairie Farms Recipes Cardamom Coffee Cake
A classic coffee cake that is bursting with cinnamon flavor. Try it with a glass of our new Chef's Splendor Vanilla Chai Latte reduced fat milk for a decadent afternoon treat.