Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Trini Style Curry Beef Recipe
This is an update to my existing Curry Beef recipe that goes for a more traditional finish. This curry beef recipe is closer to what you would typically find in some roti shops in Trinidad & Tobago.
#curry #roti
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The Best Jamaican Curry Beef Recipe|| Jamaican Food
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Real Jamaican Curry Beef Recipe|| Jamaican Food
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.......Ingredients.......
Marinade
2 lbs beef with bone
1 tlbsp beta pack curry powder
2 tsp maggi alpurpose seasoning
2 beef boullion cube
1/2 tsp each salt & black pepper
onion
garlic
thyme
scallion
scotch bonnet pepper
grated ginger
2 tsp vegetable oil or oil of choice
2 tsp curry powder
1 tsp alpurpose seasoning
1/4 tsp salt
onion
scallion
garlic
thyme
ginger
you can also add carrot, irish potato
☆My recipe is only a guide so be free to adjust seasonings to your preference
Watch FULL video for tutorial..
Music: Take it
Musician: LiQWYD
Watch other Jamaican recipes
☆ Stewed Chicken with Vegetables
☆How to Make Real Jamaican Cornmeal Porridge With Coconut Milk
☆How To Make The Best Jamaican Chicken Stew Peas
☆Jamaican Style Pumpkin Seasoned Rice With Saltfish
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BEEF CURRY/CURRY BEEF| recipe guyanese style ????????
2 1/2 lbs chuck roast beef
1 tbsp complete seasoning
1 tbsp all purpose seasoning
1 tbsp meat seasoning
1 tsp chicken bouillon
1 tsp black pepper
1/2 cup green seasoning
1 tbsp turmeric
3 medium size potatoes
Chopped onions
mince garlic
Chopped scallions
Chopped parsley
thyme
3 Habenero peppers
1 tsp sazon seasoning
1/2 tsp all purpose seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp geera/cumin
1 tbsp masala/ coriander
2 tbsp curry powder
1 tbsp green seasoning
link to my All-purpose seasoning..
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for inquiries, sponsorship, reviews etc
Jamaican Curry Beef Recipe | Recipes By Chef Ricardo
Jamaican Curry Beef Recipe
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Curry Beef Recipe | Recipes By Chef Ricardo
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Curry Beef (ground/mince) | CaribbeanPot.com
Get my cookbook @ #currybeef #curry #beef Learn how to use Make Incredible Curry Beef in less than 30 Minutes with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
1-2 lbs ground beef
1 1/2 tablespoon olive oil
1/2 medium onion
1 medium tomato
6-8 cloves garlic
3 birds eye pepper
2 tablespoon curry powder
1 teaspoon cumin seeds
1 teaspoon anchar masala
2 cups water (adjust)
1 medium carrot
1 cup frozen peas
1/2 teaspoon black pepper
1 1/2 tablespoon Caribbean Green Seasoning
2 tablespoon chopped cilantro
More #curry recipes can be found at