How To make Caribou Sausage2
4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 t Allspice
2 tb Sugar
1 t Coriander
1 1/2 ts Mustard Seed
6 cl Garlic -- minced
2 tb Black pepper
1 c Cold water
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #1.
How To make Caribou Sausage2's Videos
Alaska Winter Adventure - Ice fishing, Camping, Snowmobiling & More
The Outdoor Boys travel to Alaska in January to have a winter time Alaska adventure. We go ice fishing, camping, snowmobiling, sledding and more.
Check out more video footage from our fishing trips on my other channel the Catfish & Carp YouTube channel here:
Check out the Point Lodge at Lake Louise
Check out Chasing Tales Guide Service at Lake Louise Alaska
Check out Jake's Channel HOW TO ALASKA
See a lot more footage from our Alaska survival camping video
See our trips to England, Spain, Japan, Canada, Louisiana, Florida and more on our Travel and Adventure playlist.
Follow us on Facebook and Instagram
@outdoorboyschannel
BUY OUTDOOR BOYS T-SHIRTS
The Video Editing Software is Sony Vegas 14.0
Canon T5i (700D)
GoPro Hero 5+ Black
Making Sausage
Making Sausage - Alaska Cooperative Extension Service 2009 - Video FNH-01287 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.
Winter Survival Camping with 4 yr old in Alaska - Primitive Survival Shelter
I am survival camping in the Alaskan bush with no tent, no sleeping bag, no heaters and I have my four year old son with me. Its the dead of winter and we have to build a survival shelter and gather enough wood to last 18 hours of darkness.
Winter Camping with Nathan in log and dirt survival shelter
3 man hammock tent review and adventure
14 ways to start a fire without matches
23 Best Camping Recipes
Follow us on Facebook and Instagram
@outdoorboyschannel
BUY OUTDOOR BOYS T-SHIRTS
The Video Editing Software is Sony Vegas 14.0
Canon T5i (700D)
GoPro Hero 5+ Black
Catch and Cook Deer Fawn - How to Trap Deer with primitive snares
How to catch and cook deer fawn. Baby deer are very succulent and easy to trap with primitive snares. Me and my boys make a primitive snare in the Rocky Mountains and demonstrate the proper technique for catching, gutting and eating baby deer.
Check out our other videos including:
How to trap and relocate toddlers
Hunting children
and My Review of the cheapest and most expensive babies on Amazon.com.
!!!! SUBSCRIBE TO THE OUTDOOR BOYS CHANNEL!!!!
BUY OUTDOOR BOYS T-SHIRTS
The Video Editing Software is Sony Vegas 15.0
Canon T5i (700D)
GoPro Hero 5+ Black
GoPro Session 5+
GoPro Hero 6
Goose Neck Clamp for GoPro
Selfie Stick
Camera Tripod
Top 7 Most Interesting Eskimo Foods in Alaska!
Hey there Foodies!! Foodie Legends here with a video for all of those who love to travel and discover great eats abroad!
Today we're here to talk about the - TOP 7 Most interesting Foods in Alaska. Featuring Some of their best and tastiest dishes!
We hope you're excited to learn about the wonderful history and local ingredients that make up some of the best of the Eskimo favorites! Beware of joining hungry, because you're about to experience an exciting and nature packed journey of what the chilly state of Alaska has to offer!
1. Reindeer Sausage - 1:52
2. King Salmon - 2:59
3. King Crab Legs - 4:46
4. Bucket of Butt - 6:14
5. Moose Stew - 7:01
6. Berry Cobbler Pie - 8:30
7. Eskimo (Akutaq) Ice Cream - 9:30
We hope you enjoy! Be sure to SUBSCRIBE and turn on NOTIFICATIONS so you never miss out on our latest releases!
Let's Make Chicken & Apple Breakfast Sausage
This is a full blown video on how to make chicken apple sausage. We will share with you our recipe and our technique on how to achieve a perfect texture as well as a juicy and delicious breakfast sausage..
Check out the recipe at our new website:
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:
Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here:
The largest selection of the best quality casings for sausages/salami:
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here:
Also be Sure to check out our Amazon Store front to see all the things we use:
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Cool Mist Humidifier:
Meat Grinder We use the #22
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Anova Sous Vide:
Accurate Thermometers
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric