How To make Carmel Fudge Cake
Ingredients
1
each
chocolate cake mix, pkg
1
each
sweetened condensed milk, eagle brand condensed (not evaporated!)
1/2
cup
margarine, or butter
1
pk
carmels, (14oz)
1
cup
pecans, coarsely chopped
Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
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Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
Product links:
1) Mixing bowls:
2) Induction stovetop:
3) Chocolate:
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Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
RECIPE:
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MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
SALTED CARAMEL FROSTING and FILLING
Easy Homemade Salted Caramel Recipe for Frosting and Filling
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SALTED CARAMEL
3 pcs Egg yolks, medium
1/2 cup (125ml) Evaporated Milk
3 Tbsp (45g) Cornstarch
3/4 cup (155g) Sugar
1/2 cup Hot Water
1 cup (250ml) Evaporated Milk
Salt, to taste
1/4 cup (50g) Butter
1 tsp (2.5g) Vanilla
SOFT ENSAYMADA / UBE HALAYA
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CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
Moist Chocolate Cake with Salted Caramel
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NO BAKE UBE CUSTARD CAKE
Double Chocolate Crinkles
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
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CREAMY FRUIT SALAD
How to make Bread Crumbs / Panko
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MOIST BANANA CUPCAKE
SUPERHOT CHILI GARLIC SAUCE
TASTY HAM & BREAD ROLL
FLUFFY FLOATING ISLAND CAKE
CREAMY MANGO DELIGHT / MANGO BRAVO
MANGO GRAHAM FLOAT SMOOTHIES
SWEET SUGARY CUSTARD CAKE
TRENDY CHOCOLATE DREAM CAKE
CHEWY BROWNIES
EASY PORK SISIG
PORK SIOMAI
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BANOFFEE PIE
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NO BAKE DECADENT MOIST CHOCOLATE CAKE
COFFEE DALGONA CHEESECAKE
LUMPIANG TOGUE
CENTURY TUNA CARBONARA
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#Caramel #SaltedCaramel #MamaAisKitchen
Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!