Easy Carne Guisada Recipe | Pressure Cooker Beef Stew | Chef Zee Cooks
Carne Guisada made in a pressure cooker or Instant Pot is an easy and quick way of making this traditional Hispanic dish! This Instant Pot Beef Stew recipe comes together in no time and it’s great when you serve it with rice and beans! The classic dish never gets old and it’s a dinner idea that will make your family happy each time you make it! In today’s video, I show you all of my tips and tricks to getting this Latin style Beef Stew perfect each and every single time! Be sure to join the Chef Zee family & subscribe!
Ingredients:
2-3lbs Grass-fed Chuck Steak Cubed
1 Green or Red Bell Pepper Sliced
1 Onion Sliced
1 Onion Diced
2 tsp Spanish Olive
¼ cup Cilantro
2 tbsp Soy Sauce
2 ½ tbsp Tomato Paste
5 Garlic Cloves
½ Green Pepper Diced
½ tbs Sazón con Achiote
½ tsp Red Wine Vinegar
¼ tsp Cumin
1 Lime
1 tbsp Dominican Orégano
Kosher Salt
Black Pepper
Olive Oil
0:00 Start
1:58 Carne Guisada Recipe & Ingredients
2:08 Seasoning Carne Guisada
3:33 Browning Meat for Carne Guisada | Beef Stew
5:40 Pressure Cooking Carne Guisada | Beef Stew
6:27 Making Sauce for Carne Guisada
#CarneGuisada #OnePotMeals #InstantPotRecipes
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Carne Guisada Recipe (Tex Mex Beef Stew) | Simply Mamá Cooks
This recipe is my easy and delicious take on carne guisada. This Tex Mex style beef stew is tender and delicious. It goes great with a side of Mexican rice and homemade soft flour tortillas.
INGREDIENTS
1 1/2 to 2 lbs beef stew meat
1 tomato
1/2 onion
2 cloves garlic
1 beef or chicken Knorr bullion cube
1/2 tsp to 1 tsp ground cumin (to your taste)
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbls flour
2 to 2 1/2 cups water
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COMO PREPARAR ESTOFADO DE CARNE FACILITO - COMIDA PERUANA | RECETA DE ACOMER.PE
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How to make CARNE GUISADA
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making a super easy and delicious carne guisada! ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Ingredients:
2-3 lbs of your choice steak (skirt,flap,top round or even sizzle steak)
4 New Mexico Chile pods
2 Chile ancho
2 garlic cloves
1 can tomato sauce( el pato is my favorite)
2 1/2 cup water
Salt I used 1 1/4 tsp
3 tbsp APF
1 tsp beef bouillon
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 tbsp oil
1 green bell pepper
1/2 onion
2 roma tomatoes
7oz green chiles
1 serving of love????
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Recipes in Spanish:
#carneguisada #chilecolorado #texmex
Easy And Delicious CARNE EN SU JUGO Recipe | Braised Beef in Tomatillo Sauce
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best carne en su jugo it perfect for this weather! Carne en su jugo is basically meat cooked in its on juice and mixed with a delicious tomatillo salsa, topped with bacon and pinto beans Im telling you it’s the best!!!! You can of course top it with all your favorite toppings and enjoy with fresh corn tortillas!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
Old recipe ????????
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Ingredients:
2 1/2 lbs beef steak
3 cups Frijoles de olla recipe here :
12 oz bacon
15 tomatillos
8 chile serranos
4 cups water
6 big green onion ( chambray )
1/2 bunch cilantro
1/4 white onion
2 garlic cloves
2 tbsp chicken bouillon
1 tsp oregano
1 tsp black pepper
1/2 tsp while cumin or 1 tsp ground cumin
Salt and Pepper
Garnish- (optional)
- Chopped onion and cilantro
-chopped radish
- Lime wedges
- Avocado
- And you can not forget the corn tortillas ????
1 serving of love ????
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Recipes in Spanish :
Carne Guisada - Beef Stew Recipe - How to Make Guisada - Easy Guisado
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Really love this dish, slow cooked beef, we have used chili, cumin, garlic, oregano and bay leaves. Guisada means stew so there are many ways of making this dish. Some people add carrots, potatoes, different spices and in some cases it is cooked in the oven as a casserole. Either way you like it is great.
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Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in the north, Oaxaca, Veracruz and the Yucatan Peninsula. Mexican cuisine is highly tied to the culture, social structure and its popular traditions, the most important example of which is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s intangible cultural heritage.