How To make Carol's Lasagna
10 oz Lasagna noodles
-(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each quart
-of boiling water 1 lb Mozzarella cheese, grated
SAUCE:
1 lb Hamburger, lean
1 md Onion, minced
2 Garlic cloves, minced
1 lb Tomatoes, stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 t Sugar
1 t Salt
1 t Basil
1 t Parsley
CHEESE MIX:
2 Eggs, beaten
16 oz Ricotta cheese
8 oz Cottage cheese,
-small-curd 1/2 c Romano cheese, grated
1 T Parsley flakes
1 t Salt
1 t Oregano
Pepper to taste Brown meat and drain off fat. Heat, but don't brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. Fill a very large pot with water. Add about 1 t of salt for each quart of water in the pot. Add the lasagna noodles. Make sure that you cook enough noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350 degrees F. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the sauce. Bake uncovered for 40-45 minutes or until bubbly hot. Let sit for 5-10 minutes before serving.
NOTES: * A hearty lasagna with lots of meat and cheese -- Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites. Yield: Serves 8-12. : Difficulty: moderate. : Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling. : Precision: Approximate measurement OK. : Paul Pomes : Univ of Illinois, CSO, Urbana, IL : UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul : ARPANET: paul%uxc@a.cs.uiuc.edu CSNET: paul%uxc@uiuc.csnet : Copyright (C) 1986 USENET Community Trust
How To make Carol's Lasagna's Videos
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One Pot Lasagna Soup
Get the recipe
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Ingredients:
For the meat sauce:
3 tbsp Olive Oil
1 Yellow Onion, diced
2 cloves Garlic minced
1-2 lb Ground Turkey
1 14.5 oz can diced Tomatoes
2 15 oz cans Tomato Sauce
1 cup Water
3 Bay Leaves
1 1/2 tsp dried Basil
2 tsp granulated Sugar
1 tsp Italian Seasoning
2 tsp Salt or to taste
For the cheese layer:
1/2 lb Mozzarella Cheese grated
1/2 cup grated Parmesan Cheese
2 cups Whole Milk Ricotta Cheese
1/2 tsp dried Basil
1/2 tsp dried Parsley
Salt & Pepper to taste
Remaining ingredients:
1 lb Lasagna Noodles
1/4 lb Mozzarella Cheese grated, for topping
All Purpose Seasoning:
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Lasagna No Pasta Recipe - Low Carb Lasagna
Low Carb Lasagna made without pasta! This is a highly requested dish from my husband and friends. I'm certain your guests will love it too. There is no pasta which makes it low carb! Great for Christmas Eve or parties.
I used a professional grade mandolin by MIU to slice the zucchini. This is the closest model I could find to mine. (Mine is Model #90799) As an Amazon Affiliate, I earn on qualified purchases.
MIU Stainless-Steel Professional Mandolin
This recipe was inspired by Food Babe
Food Babe Kitchen Cookbook:
RECIPE: Use organic Non-GMO ingredients
Preheat oven to 375 degrees
1 jar of strained tomatoes (24 ounces)
1 onion
2 garlic cloves
1/2 tsp red pepper flakes
1/2 tsp salt
olive oil to saute the onion, garlic, herbs
1 egg
1 container of ricotta cheese (15 ounces)
1 package of fresh Italian herbs: Fresh Italian Parsley, Rosemary, Thyme
1 tbsp of oregano or basil (you can also combine them)
1/2 cup Parmesan cheese
1 package of mozzarella cheese (16 ounces)
Zucchini depends on size - mine were small
Spinach or curly Kale (amount depends on size of baking dish)
Saute onion and garlic until brown, then add fresh Italian herbs, and then the tomatoes. Add red pepper flakes to give it just a little kick and salt. Let simmer about 10 minutes while you mix the Ricotta Cheese blend.
(If you wanted to make this vegan, substitute the cheese with vegan cheese and egg.)
Add to the Ricotta Cheese: Mix together:
1/2 cup Parmesan Cheese
Oregano or/and Basil
1 egg
Use a mandolin to slice your zucchini.
Watch the video to see how to make layers for the lasagna.
Remove foil for the last 10 minutes of baking to get the cheese to brown.
You'll bake for 30-40 minutes. Let it rest for 10 minutes once it comes out of the oven.
If you liked this video, you'll love this recipe too!
I hope you try this recipe and let me know how you like it.
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#lasagna #nopastalasagna #dinnerpartyidea
Eggplant Lasagna
4 Large Eggplant
2 Eggs
1 cup of Cornstarch
Fresh Basil
Shredded Mozzarella cheese
shredded parmesan cheese
For the sauce
2 cans of Tomato sauce
2 Tbls.Tomato paste
salt.
First time!! Swedes try Ramen Lasagna in Whats for dinner?
More fluid otherwise very yummy! ????
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