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How To make Carrot Banana Cake
2 c All purpose flour
1 tb Ground cinnamon
2 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 c Sugar
1 c Firmly packed golden brown
-sugar 4 lg Eggs
1 1/2 c Finely grated carrots (about
-1 1/2 large) 1 c Drained canned crushed
-pineapple in juice 1/2 c Mashed ripe bananas
3/4 c Chopped pecans
FROSTING: 8 oz Pkg cream cheese, at room
-temperature 1 c Powdered sugar
3 tb Unsalted butter, at room
-temperature 1/4 ts Ground cinnamon
Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mix in the dry ingredients. Add the carrots, pineapple, banana and pecans; blend well. Pour into the prepared pan. Bake until a cake tester inserted near the center comes out clean, or about 1 hour. Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 [Zita Wilensky]. Posted by Fred Peters.
How To make Carrot Banana Cake's Videos
Healthy Banana Carrot Muffins (One Bowl)
Delicious, moist and fluffy banana carrot muffins are really easy to make. Whip them up quick, in just 30 minutes, with one bowl! The perfect make ahead breakfast, snack or dessert. This healthier recipe is sweetened naturally with extra ripe bananas and agave nectar (zero refined sugar). We're also using whole wheat flour for a less processed, more nutrient dense treat. Whole wheat flour isn't gluten free, but you can sub a gluten free baking flour. Find more info on how to make this substitution in the post!
Carrot Banana Bread | With Easy Butter HACK!
Simple to make and delicious to eat, this carrot banana bread is perfectly moist and full of rich flavors.
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???? ???? INGREDIENTS
Nonstick cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup Danish Creamery Unsalted European butter
¾ cup dark brown sugar
2 large eggs room temperature
2 medium ripe bananas mashed (about 1 cup)
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded carrots about 2 1/2 medium
½ cup chopped pecans optional
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
#shorts #bananabread #carrotcake #easterrecipes
Baked Carrot Cake Oatmeal #recipe #cooking #breakfast #plantbased #healthyrecipe
Really The Best Carrot Banana Bread Ever
Ingredients
* 3 large bananas, mashed
* 1/2 C (112g) mayonnaise
* 1 egg
* 1 1/2 C (180g) All Purpose flour
* 1/2 - 3/4 C (100-150g) white sugar
* 1 t baking soda
* 1/2 t salt
* 1/2 C (2 medium size) carrots, shredded
* 1/4 C walnuts chopped
* 1/4 C unsweetened coconut flake
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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