How To make Carrot Burgers
10 Carrots, peeled and cut into
-chunks 2 tb Oil
3 Garlic cloves, minced
3 Onions, cut into chunks
2 Celery stalks, diced
2 Green peppers, diced
5 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Paprika
1/2 ts Oregano
1/2 ts Parsley
1/2 c Tahini
3 tb Peanut butter
2 tb Cashew butter (opt)
1/2 c Wheat germ, bran or flour
-(opt) Place the carrots in a medium-sized saucepan containing 3 or 4 inches of water; steam over medium heat for 15 minutes, till soft. Drain and mash well using a potato masher. In a large skillet, heat the oil over medium heat; add the diced garlic, onions, celery, and peppers; saute for 7 minutes. Add the tamari, basil, garlic powder, parsley, and oregano; saute for 2 minutes more, until vegetables are soft. In a large bowl, combine the carrots, sauteed vegetables, tahini and peanut butter. Season to taste. If the batter is too wet, add the wheat germ to make it hold together. Preheat oven to 350. Form the mixture into patties, and place on an oiled cookie sheet. Bake for 10 to 12 minutes, until golden on top. Turn and bake on the other side until golden brown.
How To make Carrot Burgers's Videos
Carrot & White Bean Veggie Burger
From my new cookbook START SIMPLE, this hearty, vegetable-forward, comes-together-in-one-skillet veggie burger is all about everyday ingredients. To order my book, and for the recipe for Carrot & White Bean Veggie Burgers and to sign up for my newsletter, visit
Cumin Spiced Carrot & Lentil Burgers
Vegan Bean & Carrot Burger - Love Canned Food
Vegan burgers that aren't just for veggies. Trust us, they're a crowd pleaser.
This recipe was created with love by Azmina Govindji for Love Canned Food
Find the full recipe, here: lovecannedfood.com/recipes/vegan-bean-carrot-burger/
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This recipe was created with love by Azmina Govindji for Love Canned Food
Curried Carrot Veggie Burgers | Abel & Cole
We cooked some of these up alongside a batch of chilli beef burgers. Guess which disappeared first? Could be that we have a lot of vegetarians in the office but there were plenty of meat eaters tucking in too. You can order all of the organic ingredients from us here:
These will need:
◾ 1 onion, finely chopped
◾ 2 garlic cloves, finely choppped
◾ 1 tsp ground coriander
◾ 2 tsp curry powder
◾ 400g tin of chickpeas or butterbeans, drained
◾ 1 handful of toasted walnuts or seeds
◾ 1 carrot, grated
◾ A large handful of fresh coriander, chopped
◾ 1 lime
◾ 1 egg or 3-4 tbsp coconut milk
◾ Sea salt
◾ Freshly ground pepper
◾ Plain flour
◾ A few splashes of olive oil
Step by step:
1.) Sizzle onion in the olive oil till soft. Add the garlic, ground coriander and the curry powder. Mix. Cook for a mo.
2.) In a food processor, pulse the spiced onions, chickpeas/beans and nuts/seeds till well mixed (not puréed).
3.) Tip into a bowl. Mix in the carrots, fresh coriander, lime juice, grated zest and whisked egg or coconut milk to bind. Taste. Add more salt, pepper and curry powder as needed. If the burgers are looking too wet, add more chickpeas/beans and a handful of breadcrumbs.
4.) Shape into patties - squeeze them firmly together. Dust your hands and burgers with flour so the patties aren't too sticky. Dredge each patty in flour and chill for at 30mins-2hrs before cooking.
5.) Sizzle burgers in a frying pan in a little oil (they're softer than meat burgers so careful if grilling). Cook till gold on both sides.
6.) Delicious in a toasted bap with a dollop of yogurt or chutney, leaves and fresh tomato slices.
7.) The mixture freezes beautifully. Just pile the mix into a lidded plastic tub. Defrost (they thaw in just a few hours) fully, shape into burgers and cook. You can also shape these like falafel and pack them into pitta bread, or wrap them in naan.
The mixture freezes beautifully. Just pile the mix into a lidded plastic tub. Defrost (they thaw in just a few hours) fully, shape into burgers and cook. You can also shape these like falafel and pack them into pitta bread, or wrap them in naan.
Raw vegan carrot burger.
If you want a tasty raw vegan snack that is easy to take with you, on the go...try carrot burgers. Less fat and complication than any raw vegan burger I found.
For more tips on how you can live a life that feels excellent, go to: letsfeelexcellent.com
Baked Carrot Patties Recipe | Vegetarian
Quick, easy and delicous baled carrot patties recipe.
Recipe:
Ingredients:
4 medium carrots
1 onion
2 eggs
2/3 cup (84g) flour
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
Directions:
1. Preheat oven to 180C (360F).
2. Grate carrots and onions. Place in a large bowl.
3. Add salt, pepper, turmeric, eggs and flour. Mix until well combined.
4. Shape balls/patties and place on prepared baking tray lined with parchment paper.
5. Bake for 25 minutes. After 15 minutes flip the patties.