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How To make Carrot Cake, a La Anne
1 1/2 c Sunlite oil
2 c White sugar
3 Eggs, should be jumbo
2 ts Vanilla
2 c A.P. flour
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
7 oz Flaked coconut
2 c Shredded carrots
13 1/2 oz Crushed pineapple, well
-drained 1 c Chopped nuts (your choice)
Cream Cheese Frosting 8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
How To make Carrot Cake, a La Anne's Videos
How to Make Carrot Cake Gluten Free
Making a homemade carrot cake recipe that is healthier than the typical slice is much easier than you'd think, even if you are on a gluten free diet, and this video recipe will show you how it's done. In this food video, Anne from ezgf.blogspot.com shows you how to make a healthier carrot cake recipe with cream cheese frosting made from scratch.
Anne says, Grated carrots, mashed sweet potatoes and applesauce keep this cake moist. The orange colored vegetables provide vitamins and beta carotene you won't typically find in most desserts. For the cream cheese icing I've used low fat cream cheese to help keep the calories down without compromising the luxury.
Go to for the full instructions list and step-by-step instructions for this healthy cake recipe.
Vegan Sugar Free Carrot Cake (Fullyraw Kristina)
This is one of my favorite cakes, i make for special occasions like my birthday. its simple and easy vegan carrot dessert to make for those who don't want to wait for the baking process and crave for something sweet. it takes less than 30 minutes to make and can enjoy for weeks to come.
INGREDIENTS
Cream:
2 cups of soaked cashews. for 2 hrs or overnight
1 cup coconut milk or coconut water
optional coconut butter or coconut oil 2 -3tbsp
1/2 a vanilla pod
1 cup of soaked pitted dates or 3/4 cup according to how sweet you want it
2-3 tbsp of lime or lemon juice
Blend all ingredients in a blender till smoothie
Filling:
handful of walnuts-first food process it.
2 cups of carrot pulp
3/4 cup of raisin and sultanas
1 cup of pitted dates
pinch - 1/4 tsp of nutmeg
1/4 tbsp of cinnamon
thumb of grated ginger
1/8 tsp of vanilla powder
Enjoy this recipe and let me know how it worked for you.
Recipe inspired by fully raw Kristina :
Hast du Zitrone? ???? Zitronenkuchen, der auf der Zunge zergeht! Kuchen in 15 Minuten!
Hast du Zitrone? ???? Zitronenkuchen der auf der Zunge zergeht! Kuchen in 15 Minuten!
Wie macht man einen Zitronenkuchen, lecker und locker? Einfach und unkompliziert! Hausgemachter Kuchen, der auf der Zunge zergeht. Das Rezept für diesen Kuchen lässt niemanden gleichgültig. Ihre Lieben werden von diesem Backen begeistert sein. Kuchen in 15 Minuten, fluffiger zitronenkuchen. rezept zitronenkuchen kastenform. Danke euch allen für ????
❗❗❗ Untertitel sind in verschiedenen Sprachen verfügbar. Bitte wählen Sie Ihre Sprache in den Einstellungen aus.
✅ Zutaten:
Pudding:
1 Ei
50 Gramm Zucker (2 Esslöffel)
Eine Prise Salz
20 Gramm Stärke (1 Esslöffel)
Zitronenschale
Saft einer halben Zitrone
200 ml Milch (1 Glas)
25 Gramm Butter (1,5 Esslöffel)
----------------------
3 Eier
150 Gramm Zucker (3/4 Tasse)
10 Gramm Vanillezucker (1,5 Teelöffel)
50 Gramm Sauerrahm (2 gehäufte Esslöffel)
150 ml Pflanzenöl (3/4 Tasse)
Saft einer halben Zitrone
250 Gramm Mehl (1,5 Tassen + 1 EL)
15 Gramm Backpulver (2 Teelöffel)
Im auf 180 °C vorgeheizten Ofen 40 Minuten backen.
Mit Puderzucker bestreuen
Das BESTE DANKE für mich ist ein Abonnement meines Kanals ????, Videobewertung ????????????, Reposts und Kommentare!
LINK, um nichts zu verpassen:
Bereits abonniert? ▶ Schalten Sie den Klingelton ???? ein, um über neue Videos benachrichtigt zu werden!
Ich empfehle auch, die Playlist anzuschauen:
Beerenkuchen:
Einfacher und leckerer Kuchen:
Apfelkuchen:
Zitronenkuchen:
Kuchen mit Fruchtfüllung:
Joghurtkuchen:
Puddingkuchen:
Desserts ohne Backen:
Ich bin auch in den sozialen Medien:
Instagram
TikTok
#Lecker_mit_Kristy #rezept #kuchen #kuchenrezept #zitronenkuchen #einfachbacken #einfacherezepte #kuchenbacken #schnellesrezept #leckererezepte
Sweet Country Carrot Bread
Join Anne in the kitchen as she makes carrot bread, then come along to the Anderson Farmers' Market, where she serves it to the market patrons as free samples on the day she's guest chef! This is from the series Tasty Treats from Anne's Kitchen, airing on Anderson Community Television.
Copyright 2015 Anne Schlegel
Tarta de Zanahoria muy Fácil, Esponjosa y Jugosa | Carrot Cake sin usar Báscula ????????
Te enseño con este vídeo a hacer una Tarta de Zanahoria o Carrot Cake muy fácil y rápida de hacer!!! Además queda muy esponjosa, jugosa y no necesitamos báscula para pesar los ingredientes, ya que la podremos hacer con los vasitos de yogur ❤️❤️❤️
INGREDIENTES:
- 3 vasitos de yogurt de harina común de todo uso
- 1 yogurt natural
-3 huevos grandes
- 3 zanahorias
- 70 gr de coco rallado
- 1 vasito de yogurt de aceite de girasol
- 160 gr de azúcar moreno
- 1 sobre de levadura química o polvos para hornear
- Esencia de vainilla
- Nuez moscada
- Jenjibre
- Canela
- Azúcar avainillado (opcional)
Makin Bolo de Cenoura
HERE IS THE RECIPE
Brazilian Carrot Cake
MUSIC -
Everything Is Just a Mess - the Brook and the Bluff