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How To make Carrot Cake (Bar On)
4 Eggs via your favorite
Replacer 2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c. Fat-free yogurt) 2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
FROSTING:
12 oz Strained fat-free yogurt
(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Carrot Cake (Bar On)'s Videos
How to Make Carrot Bars!
Your favorite cake in bar form! These Carrot Cake Bars have all the flavors of your favorite dessert like coconut, carrot, nuts and more, but they are so much quicker and easier. Simply combine the batter, bake and top with a homemade cream cheese frosting.
RECIPE --
Ingredients
2 cups granulated sugar
1 ½ cups canola oil
4 eggs
2 teaspoon soda
2 teaspoon salt
2 cups flour
2 cups grated carrots
1 ½ cups shredded coconut
1 cup chopped nuts optional
1 teaspoon vanilla extract
Frosting
⅓ cup butter softened
8 ounces cream cheese softened
1-2 Tablespoons milk
2 teaspoons vanilla extract
3 cups powdered sugar
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a jelly roll pan (10x15 inches) with nonstick spray and set aside.
In a mixing bowl, cream sugar and oil. Beat in eggs until just combined.
Combine the soda, salt and flour; add to the creamed mixture and mix well.
Add in grated carrots, coconut, nuts (optional) and vanilla extract and mix until combined.
Pour into a greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 25 minutes or until the bars test done. Cool completely
For the frosting cream butter and cream cheese in a mixing bowl. Add in 1 Tablespoon milk and vanilla extract. Gradually add powdered sugar. Beat well. Add remaining 1 Tablespoon of milk if needed until you get your desired consistency.
Spread frosting over cooled bars.
Notes
How Long Do Carrot Cake Bars Keep?
With the frosting, they will keep in an airtight container for two days at room temperature or you can store them in the refrigerator for a few days longer.
Can You Freeze Carrot Cake Bars?
Yes, you can freeze the bars. Allow the cake to cool completely, and then tightly wrap the pan in plastic wrap. Freeze the unfrosted bars for up to a month. Thaw them at room temperature, and then add the icing.
Do these bars need to be refrigerated?
Yes, we recommend refrigerating these because of the cream cheese in the frosting.
Have you guys tried this cake before? #carrotcake #brazilianfood #brazil #baking #cake #food
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Carrot Cake Bars with Cream Cheese Frosting - Sweet and Savory Meals
Learn how to make Carrot Cake Bars - perfectly soft and moist, studded with a ton of fresh carrots, and loaded with delicious mix-ins like pecans and pineapple. The silky cream cheese frosting takes them over the top!
????INGREDIENTS????:
Cake:
1 1/4 cups coconut oil
1 cup white granulated sugar
1 cup dark brown sugar
3 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground ginger
Mix-ins:
2 cups grated carrots
1/2 cup shredded coconut
1/2 cup chopped pecans
1/3 cup raisins
1 teaspoon vanilla extract
1 cup crushed pineapple in juice
Cream Cheese Frosting:
1/2 cup unsalted butter
8 oz cream cheese
1 teaspoon vanilla extract
1 lb powdered sugar
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Suite 414
Parsippany, NJ 07054, USA
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#sweetandsavorymeals #carrotcake #carrotcakebars
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
Easiest Chocolate Cake Video:
Salted Caramel Starbucks Video:
Recipe:
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KitchenAid® 7-Speed Hand Mixer:
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