Dieser Karottenkuchen ist so einfach zuzubereiten, dass ich ihn dreimal pro Woche mache!
Karotten-Walnuss-Cupcake????
Zutaten:
????3 Eier
????Zucker 150 g
????Pflanzenöl 80 g
????Mehl 180 g
???? Schale von 1 Orange
????Karotte 200 g
????Walnüsse 100 g + etwas zur Dekoration nach Wunsch
????Eine Prise Salz
???? Backpulver 10 g
????Zimt, Nelken, Muskatnuss nach Wunsch (ich habe eine würzige Mischung aus 1 Esslöffel hinzugefügt)
Für die Creme:
????Frischkäse 200-250 g
????Puderzucker 50-65 g
Vorbereitung:
???? Reiben Sie die Karotte auf einer Reibe
????Orangenschale einreiben
????Die Nüsse mit einem Messer oder in einer Mühle hacken
????Eier mit Zucker vermischen und etwas schütteln
????Pflanzenöl hinzufügen und vermischen
????in einer separaten Schüssel gesiebtes Mehl, Salz, Backpulver und Gewürze vermischen. Wir mischen
????geriebene Karotte, Orangenschale und gehackte Nüsse zur Eimischung hinzufügen. Wir mischen
????Trockene Zutaten hinzufügen und vermischen
????Den Teig in eine mit Backpapier ausgelegte Form geben und im auf 180° vorgeheizten Ofen 45–55 Minuten backen lassen (ich habe 55 Minuten in einer 26*12 cm großen Form gebacken. Wenn Sie jedoch eine runde Form nehmen mit einem größeren Durchmesser dauert es weniger Zeit. Überprüfen Sie die Bereitschaft mit einem Holzspieß, dieser muss trocken sein)
????Für die Sahne Frischkäse und Puderzucker verrühren.
????Lassen Sie den Kuchen vollständig abkühlen und verteilen Sie die gesamte Sahne mit einer „Kappe“ darauf. Nach Belieben mit gehackten
Nüssen dekorieren.
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Musik: Morgens
Musiker: Jeff Kaale
Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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Carrot Cake | Carrot Cake with Cream Cheese Frosting | Carrot Cake Recipe | Soft and Moist Cake
The best super moist and easiest carrot cake recipe with lovely cream cheese icing. This cake is simple to make and tastes incredibly delicious.
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Complete written recipe with useful details, ingredients substitutions and helpful tips on Tasty Cluster website.
Carrot Cake Written Recipe:
Cream Cheese Frosting Written Recipe:
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Soft and Moist Carrot Cake Recipe | Easy Carrot Cake Recipe
Soft and Moist Carrot Cake Recipe | Easy Carrot Cake Recipe
This is one of my favorite dessert recipes for all occasions! A simply delicious, soft carrot cake recipe. if you want to use cinnamon, almond, raisin you certainly can.
The best carrot cake recipe, simple carrot cake recipe with oil, moist carrot cake recipe, healthy carrot cake recipe, classic carrot cake recipe, carrot cake with vanilla, carrot cake recipes, how to make carrot cake at home, best moist carrot cake recipe, classic carrot cake recipe, best carrot cake, carrot cake recipe
Ingredients
all-purpose flour - 1 Cup
Baking Powder - 1.5 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/4 Tsp
Egg - 2
Sugar - 1 Cup
Vanilla Essence - 1 Tsp
Oil - 1/2 Cup
Grated Carrot - 1 Cup
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EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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Natasha's Kitchen
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Meridian, ID 83680
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#natashaskitchen #carrotcake #dessert
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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