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How To make Carrot Cake with Cream Cheese Glaze
4 ea Eggs
3 T Brown sugar, packed
4 t Vegetable oil
1 t Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 t Baking soda
2 t Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins
Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
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How To Prepare Carrot Cake Icing
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EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
????NEW COOKBOOK: (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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CARROT CAKE with Cream Cheese Frosting
Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.
INGREDIENTS:
(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon
(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces
*you can add walnuts
CREAM CHEESE FROSTING
(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt
* timestamp 7:40 - apply a generous amount of frosting
Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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CARROT CAKE WITH CREAM CHEESE FROSTING
CARROT CAKE WITH CREAM CHEESE FROSTING
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon cinnamon powder
½ teaspoon fine salt
½ cup coarsely chopped walnuts (or any nuts of your choice)
1 cup corn oil (or any type of vegetable oil)
1 cup brown sugar OR muscovado OR coconut sugar
3 whole eggs
2 cups grated carrots
½ cup crushed pineapples
1/3 cup non-fat milk
Cream cheese frosting:
1 cup cream cheese, at room temperature
1/3 cup salted butter, at room temperature
¼ cup powdered sugar
Notes:
- Bake the cake in a preheated 350F (160-170C) oven, baking time varies depending on the size of pan that you use.
- We used a 10-inch Bundt pan. Baking time: 55-60 minutes, OR until the top exterior of the cake is almost dry when touched.
Music:
Easy Lemon by Kevin MacLeod
Link:
License:
Carrot Cake | Cream Cheese Frosting | Easy Homemade Cake | Layer Cake | Cake Recipes | Desserts
Carrot Cake | Cream Cheese Frosting | Homemade Cream Cheese | Layer Cake | Cake Recipe | Desserts
Carrot cake shown in this video is a mild and subtle flavoured two layered cake. We have made it more interesting by adding Cream cheese frosting which is way too delicious and topped it off with chopped walnuts to make every slice of this cake heavenly. So do try out this wonderful carrot cake and enjoy with your loved ones!
#CarrotCake #CarrotCakewithCreamCheeseFrosting #EasyCakeRecipe #homecooking #baking #howtomakecarrotcake #spongecake #cakedecorating #cakedecoratingideas #layercake #cake #creamcheesefrosting #cakerecipes #cakes #dessert #dessertrecipes #valentinesday #eggrecipes #andarecipes #valentinesdaycake
Cream Cheese Frosting RECIPE link -
Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8-10
Ingredients
Grated Carrot - 2 1/2 Cups
Maida/all-purpose Flour - 2 Cups
Baking Soda - 2 Tsp
Salt - 1/2 Tsp
Cinnamon Powder - 1 Tsp
Egg - 4 Nos
Oil - 1 1/2 Cups
Vanilla Essence - 1 Tsp
Sugar - 1 Cup
Brown Sugar - 1 Cup
Cream Cheese Frosting
Method:
1. Add maida/all purpose flour, baking soda, salt and cinnamon powder to a sieve and strain them in a bowl.
2. Crack open eggs in a bowl and whisk them well.
3. To this, add oil and whisk again.
4. Add vanilla essence, white granulated sugar and brown sugar.
5. Combine everything well to make sure there are no lumps.
6. Grate the carrots and add them to the prepared batter. Mix well.
7. To the wet ingredients, add the dry flour mixture gradually and mix. Keep it aside.
8. Grease two cake tins with butter and line them with butter paper.
9. Divide the cake batter between both the tins and gently tap them to settle the batter evenly and release the air bubbles.
10. Pre-heat the oven at 180 degree centigrade for 15 mins.
11. Place the cake tins inside the oven and bake the cakes for 45 mins at 180 degree centigrade.
12. Remove the cake tins from the oven and let them cool down.
13. Remove butter papers from the cakes and apply cream cheese frosting on one of the cakes. (cream cheese frosting link given above)
14. Now place another cake on the frosting and apply it again on the top with a thick layer.
15. Spread it out evenly and garnish with chopped walnuts or any other ingredients as desired.
16. Mildly flavoured, yummy carrot cake is ready to be served.
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