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How To make Carrot Cake with Orange Glaze
Oil for greasing pan 3 c Cake flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Applesauce
1 c Brown sugar
1 c Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 c Carrots, peeled shredded
1 c Raisins
ORANGE GLAZE:
2 c Powderd sugar
4 tb Orange juice
1 ts Lemon juice
1 ts Grated orange rind
Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10" springform pan with center hole. Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind and juce. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly. ****************************Orange Glaze******************************* Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve.
How To make Carrot Cake with Orange Glaze's Videos
Overloaded Carrot Cake with Orange Cream Cheese Frosting Recipe
Every bite of our Overloaded Carrot Cake with Orange Cream Cheese Frosting is melt-in-your-mouth delicious. This extremely moist carrot cake is overloaded with fresh shredded carrots, sweet pineapple, coconut, crunch pecans with a generous slather of orange cream cheese frosting. This cake is worthy of any celebration and perfect for your Easter celebration. This recipe can be used for a 3-tier round cake or 9x13 sheet cake.
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You will make this Carrot cake with orange glaze everyday. Cake in 5 minutes.
This is my family's favorite carrot cake recipe. In this cake, the main ingredient is carrot and I use butter instead of oil. Butter makes a big difference when it comes to flavor and oil. However oil works as well, just beat eggs, sugar and oil instead until fluffy. You should try it like this and let me know in the comments. And please do not skip the spices. They enhance the carrot flavor in the cake.
Below are the ingredients for this Simple and delicious Carrot cake
300g light muscovado sugar ( you can use any other sugar of your choice)
300g butter
4 eggs
250g grated carrot (about 3 medium)
1 large orange, zested and juiced
300g all purpose flour
2.5tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
½ tsp grated nutmeg (freshly grated)
Method:
1. Preheat oven to 180c and using a brush properly cover bundt cake pan with butter and set aside.
For dry ingredients
- In a bowl,Mix flour, baking powder, cinnamon and freshly grated nutmeg and set aside
For the wet ingredients
- in a large bowl, beat butter and sugar with an electric mixture until soft and creamy
- Add eggs one at a time and beat at low speed
- Fold in flour with wooden spoon a little at a time until it forms a butter
- Add grated carrots, orange zest and orange juice.
- Poor into the prepared tin.
- Bake in the oven for 50- 60min
- Remove cake from oven and flip the cake out of the tin while still warm
- Let the cake cool completely
- Pour the orange glaze on the cake when the cake has cooled completely.
While cake is cooling make the orange glaze
Orange glaze:
1 tablespoon butter softened
cup powdered sugar
2-4 tablespoon heavy cream or half and half
Zest and juice of one orange
Whisk all ingredients except orange juice, start with 2 tablespoon cream. Add cream and orange juice to get the consistency desired.
If you have tried this cake please remember to leave a comment and a like.
Easy Carrot Cake Recipe with Orange Frosting | Better than in any coffee shop
My amazingly delicious carrot cake recipe is super easy to make and my gosh it is so good. The best treat you can have with your cup of Coffee.
✅ Ingredients for Carrot Cake: (this is for a big cooking tray)
● Brown Sugar 350g
● Vegetable Oil 350g
● Eggs 6
● Carrots 280g
● Raisins 200g
● Orange x2 (zest)
● Self-Raising flour 350g
● Baking Powder 2tsp
● Cinnamon 2tsp
✅ Orange Frosting Recipe:
● Icing Sugar 350g
● Orange Juice (squiz 2 oranges that you used for cake)
● Egg white 1
How To Prepare Carrot Cake Icing
This advice video is a useful time-saver that will enable you to get good at cupcakes, cake decorating. Watch our video on How To Prepare Carrot Cake Icing from one of Videojug's experts.
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How to Make Carrot Cake Deluxe with Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is baked in a bundt pan, and second, it is topped with a citrusy orange glaze made from orange juice and fresh orange zest. Carrot Cake Deluxe is made with grapeseed oil, meaning it's trans-fat-free, and is stuffed with three full cups of shredded carrots. Warm cinnamon, nutty pecans, and comforting vanilla bring out the traditional flavor profile in this moist bundt cake. #dixiecrystals #carrotcake #bundtcake
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Carrot Cookies with Orange Icing
Healthy Carrot Cookies with Orange Icing. These soft and chewy cookies have all the flavors and ingredients of your favorite carrot cake but are FLOURLESS, vegan, gluten free, and naturally sweetened! Super easy, delicious recipe with oatmeal, cinnamon, and any of your other favorite carrot cake mix-ins.
Find the free, printable version of the recipe with all ingredients and directions here:
Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.
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